Tomatoes — Area harvested in Türkiye
Türkiye: Tomatoes — Area harvested was 182,324 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Türkiye recorded 182,324 ha for tomatoes — area harvested in 2024.
The figure is up 9.6% on the previous year and down 0.4% over ten years.
Over the whole period, tomatoes — area harvested in Türkiye peaked at 213,255 ha in 1999 and was at its lowest, 57,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 57,000 ha | — |
| 1962 | 57,000 ha | +0.0% |
| 1963 | 57,000 ha | +0.0% |
| 1964 | 57,000 ha | +0.0% |
| 1965 | 57,400 ha | +0.7% |
| 1966 | 62,400 ha | +8.7% |
| 1967 | 63,300 ha | +1.4% |
| 1968 | 60,000 ha | -5.2% |
| 1969 | 67,500 ha | +12.5% |
| 1970 | 75,000 ha | +11.1% |
| 1971 | 80,000 ha | +6.7% |
| 1972 | 84,000 ha | +5.0% |
| 1973 | 90,000 ha | +7.1% |
| 1974 | 97,000 ha | +7.8% |
| 1975 | 100,000 ha | +3.1% |
| 1976 | 105,000 ha | +5.0% |
| 1977 | 106,000 ha | +1.0% |
| 1978 | 107,000 ha | +0.9% |
| 1979 | 107,500 ha | +0.5% |
| 1980 | 108,000 ha | +0.5% |
| 1981 | 107,800 ha | -0.2% |
| 1982 | 108,000 ha | +0.2% |
| 1983 | 108,100 ha | +0.1% |
| 1984 | 108,200 ha | +0.1% |
| 1985 | 134,000 ha | +23.8% |
| 1986 | 137,000 ha | +2.2% |
| 1987 | 139,000 ha | +1.5% |
| 1988 | 146,258 ha | +5.2% |
| 1989 | 156,982 ha | +7.3% |
| 1990 | 158,880 ha | +1.2% |
| 1991 | 160,915 ha | +1.3% |
| 1992 | 171,823 ha | +6.8% |
| 1993 | 162,315 ha | -5.5% |
| 1994 | 167,466 ha | +3.2% |
| 1995 | 182,699 ha | +9.1% |
| 1996 | 188,082 ha | +2.9% |
| 1997 | 187,625 ha | -0.2% |
| 1998 | 197,888 ha | +5.5% |
| 1999 | 213,255 ha | +7.8% |
| 2000 | 208,410 ha | -2.3% |
| 2001 | 202,468 ha | -2.9% |
| 2002 | 210,630 ha | +4.0% |
| 2003 | 211,290 ha | +0.3% |
| 2004 | 204,889 ha | -3.0% |
| 2005 | 201,116 ha | -1.8% |
| 2006 | 193,910 ha | -3.6% |
| 2007 | 183,533 ha | -5.4% |
| 2008 | 195,205 ha | +6.4% |
| 2009 | 186,946 ha | -4.2% |
| 2010 | 179,125 ha | -4.2% |
| 2011 | 181,018 ha | +1.1% |
| 2012 | 189,202 ha | +4.5% |
| 2013 | 189,122 ha | -0.0% |
| 2014 | 183,029 ha | -3.2% |
| 2015 | 186,996 ha | +2.2% |
| 2016 | 180,687 ha | -3.4% |
| 2017 | 177,474 ha | -1.8% |
| 2018 | 169,484 ha | -4.5% |
| 2019 | 173,421 ha | +2.3% |
| 2020 | 174,437 ha | +0.6% |
| 2021 | 165,204 ha | -5.3% |
| 2022 | 158,719 ha | -3.9% |
| 2023 | 166,323 ha | +4.8% |
| 2024 | 182,324 ha | +9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59,844 ha | 57,000 ha | 67,500 ha | 9 |
| 1970s | 95,150 ha | 75,000 ha | 107,500 ha | 10 |
| 1980s | 125,334 ha | 107,800 ha | 156,982 ha | 10 |
| 1990s | 179,095 ha | 158,880 ha | 213,255 ha | 10 |
| 2000s | 199,840 ha | 183,533 ha | 211,290 ha | 10 |
| 2010s | 180,956 ha | 169,484 ha | 189,202 ha | 10 |
| 2020s | 169,401 ha | 158,719 ha | 182,324 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.4 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 8.15 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 5.66 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -3.64 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5256 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.89 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.51 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Türkiye?
- Tomatoes — area harvested in Türkiye was 182,324 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Türkiye?
- The highest recorded value was 213,255 ha in 1999.
- What is the lowest tomatoes — area harvested recorded in Türkiye?
- The lowest recorded value was 57,000 ha in 1961.
- How does Türkiye rank for tomatoes — area harvested?
- Türkiye ranks 3rd out of 17 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Türkiye?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.