Europe vs Türkiye: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Europe
- Türkiye
How they compare
Europe currently reports 398,589 ha against 182,324 ha in Türkiye, a difference of 216,265 ha.
That makes Europe's figure about 2.2 times Türkiye's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 10th and Türkiye ranks 7th of 30 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 653,875 ha | 59,844 ha | 594,031 ha | Europe |
| 1970s | 806,722 ha | 95,150 ha | 711,572 ha | Europe |
| 1980s | 869,539 ha | 125,334 ha | 744,205 ha | Europe |
| 1990s | 702,109 ha | 179,095 ha | 523,014 ha | Europe |
| 2000s | 609,733 ha | 199,840 ha | 409,894 ha | Europe |
| 2010s | 489,919 ha | 180,956 ha | 308,963 ha | Europe |
| 2020s | 401,795 ha | 169,401 ha | 232,394 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Europe or Türkiye?
- Europe, at 398,589 ha against 182,324 ha in Türkiye as of 2024.
- What is the difference in tomatoes — area harvested between Europe and Türkiye?
- 216,265 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Türkiye rank globally for tomatoes — area harvested?
- Europe ranks 10th and Türkiye ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.