Tomatoes — Area harvested in Madagascar
Madagascar: Tomatoes — Area harvested was 4,926 ha in 2024. ◆ Volatile
Tomatoes — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Madagascar recorded 4,926 ha for tomatoes — area harvested in 2024.
That represents a change of down 0.5% on the previous year and up 9.0% over ten years.
Over the whole period, tomatoes — area harvested in Madagascar peaked at 4,952 ha in 2023 and was at its lowest, 720 ha, in 1968.
That places Madagascar 87th out of 183 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 957.22 ha | 720 ha | 1,200 ha | 9 |
| 1970s | 1,820 ha | 861 ha | 3,250 ha | 10 |
| 1980s | 1,705 ha | 1,175 ha | 2,140 ha | 10 |
| 1990s | 2,225 ha | 1,900 ha | 2,500 ha | 10 |
| 2000s | 3,435 ha | 2,399 ha | 4,400 ha | 10 |
| 2010s | 4,669 ha | 4,519 ha | 4,819 ha | 10 |
| 2020s | 4,918 ha | 4,885 ha | 4,952 ha | 5 |
Countries ranked near Madagascar
- 84 Australia 5,251 ha compare
- 85 Republic of Korea 5,109 ha compare
- 86 Bolivia (Plurinational State of) 5,101 ha compare
- 88 Israel 4,742 ha compare
- 89 Czechoslovakia 4,707 ha compare
- 90 Ethiopia PDR 4,100 ha compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is tomatoes — area harvested in Madagascar?
- Tomatoes — area harvested in Madagascar was 4,926 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Madagascar?
- The highest recorded value was 4,952 ha in 2023.
- What is the lowest tomatoes — area harvested recorded in Madagascar?
- The lowest recorded value was 720 ha in 1968.
- How does Madagascar rank for tomatoes — area harvested?
- Madagascar ranks 87th out of 183 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Madagascar?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.