Czechoslovakia vs Madagascar: Tomatoes — Area harvested

Czechoslovakia
4,707 ha
in 1992
Madagascar
4,926 ha
in 2024
Czechoslovakia rank
89th
Madagascar rank
87th

Tomatoes — Area harvested over time

  • Czechoslovakia
  • Madagascar
02.0k4.0k6.0k8.0k196119922024

How they compare

Madagascar currently reports 4,926 ha against 4,707 ha in Czechoslovakia, a difference of 219 ha.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 89th and Madagascar ranks 87th of 183 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Madagascar Difference Ahead
1960s 5,921 ha 957.22 ha 4,964 ha Czechoslovakia
1970s 4,052 ha 1,820 ha 2,232 ha Czechoslovakia
1980s 4,572 ha 1,705 ha 2,867 ha Czechoslovakia
1990s 5,320 ha 1,933 ha 3,387 ha Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tomatoes — area harvested, Czechoslovakia or Madagascar?
Madagascar, at 4,926 ha against 4,707 ha in Czechoslovakia as of 2024.
What is the difference in tomatoes — area harvested between Czechoslovakia and Madagascar?
219 ha, with Madagascar ahead.
How many years of comparable data are there for Czechoslovakia and Madagascar?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Madagascar rank globally for tomatoes — area harvested?
Czechoslovakia ranks 89th and Madagascar ranks 87th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Tomatoes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 11,672 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.