Czechoslovakia vs Madagascar: Tomatoes — Area harvested
Tomatoes — Area harvested over time
- Czechoslovakia
- Madagascar
How they compare
Madagascar currently reports 4,926 ha against 4,707 ha in Czechoslovakia, a difference of 219 ha.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 108th and Madagascar ranks 105th of 217 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,921 ha | 957.22 ha | 4,964 ha | Czechoslovakia |
| 1970s | 4,052 ha | 1,820 ha | 2,232 ha | Czechoslovakia |
| 1980s | 4,572 ha | 1,705 ha | 2,867 ha | Czechoslovakia |
| 1990s | 5,320 ha | 1,933 ha | 3,387 ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes — area harvested, Czechoslovakia or Madagascar?
- Madagascar, at 4,926 ha against 4,707 ha in Czechoslovakia as of 2024.
- What is the difference in tomatoes — area harvested between Czechoslovakia and Madagascar?
- 219 ha, with Madagascar ahead.
- How many years of comparable data are there for Czechoslovakia and Madagascar?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Madagascar rank globally for tomatoes — area harvested?
- Czechoslovakia ranks 108th and Madagascar ranks 105th of 217 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.