Tomatoes — Area harvested in Israel
Israel: Tomatoes — Area harvested was 4,742 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Israel recorded 4,742 ha for tomatoes — area harvested in 2024.
That represents a change of down 2.0% on the previous year and down 14.3% over ten years.
Over the whole period, tomatoes — area harvested in Israel peaked at 7,710 ha in 1990 and was at its lowest, 2,835 ha, in 1965.
Israel ranks 107th of 217 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Israel, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,275 ha | — |
| 1962 | 3,165 ha | -3.4% |
| 1963 | 3,225 ha | +1.9% |
| 1964 | 3,117 ha | -3.3% |
| 1965 | 2,835 ha | -9.0% |
| 1966 | 2,996 ha | +5.7% |
| 1967 | 3,290 ha | +9.8% |
| 1968 | 3,830 ha | +16.4% |
| 1969 | 4,400 ha | +14.9% |
| 1970 | 4,350 ha | -1.1% |
| 1971 | 4,970 ha | +14.3% |
| 1972 | 4,995 ha | +0.5% |
| 1973 | 6,160 ha | +23.3% |
| 1974 | 6,220 ha | +1.0% |
| 1975 | 7,240 ha | +16.4% |
| 1976 | 6,040 ha | -16.6% |
| 1977 | 6,590 ha | +9.1% |
| 1978 | 6,685 ha | +1.4% |
| 1979 | 4,930 ha | -26.3% |
| 1980 | 5,640 ha | +14.4% |
| 1981 | 4,830 ha | -14.4% |
| 1982 | 5,750 ha | +19.0% |
| 1983 | 6,370 ha | +10.8% |
| 1984 | 5,520 ha | -13.3% |
| 1985 | 5,860 ha | +6.2% |
| 1986 | 5,340 ha | -8.9% |
| 1987 | 4,970 ha | -6.9% |
| 1988 | 4,760 ha | -4.2% |
| 1989 | 6,330 ha | +33.0% |
| 1990 | 7,710 ha | +21.8% |
| 1991 | 4,880 ha | -36.7% |
| 1992 | 4,264 ha | -12.6% |
| 1993 | 5,227 ha | +22.6% |
| 1994 | 5,701 ha | +9.1% |
| 1995 | 5,646 ha | -1.0% |
| 1996 | 4,830 ha | -14.5% |
| 1997 | 4,320 ha | -10.6% |
| 1998 | 5,000 ha | +15.7% |
| 1999 | 5,570 ha | +11.4% |
| 2000 | 4,934 ha | -11.4% |
| 2001 | 4,170 ha | -15.5% |
| 2002 | 4,360 ha | +4.6% |
| 2003 | 6,130 ha | +40.6% |
| 2004 | 5,820 ha | -5.1% |
| 2005 | 5,750 ha | -1.2% |
| 2006 | 5,270 ha | -8.3% |
| 2007 | 5,300 ha | +0.6% |
| 2008 | 5,530 ha | +4.3% |
| 2009 | 5,600 ha | +1.3% |
| 2010 | 5,760 ha | +2.9% |
| 2011 | 5,450 ha | -5.4% |
| 2012 | 5,964 ha | +9.4% |
| 2013 | 5,886 ha | -1.3% |
| 2014 | 5,532 ha | -6.0% |
| 2015 | 5,140 ha | -7.1% |
| 2016 | 5,444 ha | +5.9% |
| 2017 | 5,311 ha | -2.4% |
| 2018 | 4,977 ha | -6.3% |
| 2019 | 4,689 ha | -5.8% |
| 2020 | 5,172 ha | +10.3% |
| 2021 | 5,330 ha | +3.1% |
| 2022 | 4,355 ha | -18.3% |
| 2023 | 4,837 ha | +11.1% |
| 2024 | 4,742 ha | -2.0% |
Israel compared with similar countries
- Israel's 4,742 ha is above the median for high income countries, which is 336 ha, 14.1× the median. (57 countries reporting)
- Israel's 4,742 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,717 ha, 61% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,348 ha | 2,835 ha | 4,400 ha | 9 |
| 1970s | 5,818 ha | 4,350 ha | 7,240 ha | 10 |
| 1980s | 5,537 ha | 4,760 ha | 6,370 ha | 10 |
| 1990s | 5,315 ha | 4,264 ha | 7,710 ha | 10 |
| 2000s | 5,286 ha | 4,170 ha | 6,130 ha | 10 |
| 2010s | 5,415 ha | 4,689 ha | 5,964 ha | 10 |
| 2020s | 4,887 ha | 4,355 ha | 5,330 ha | 5 |
Countries ranked near Israel
- 104 Bolivia (Plurinational State of) 5,101 ha compare
- 105 Madagascar 4,926 ha compare
- 105 Madagascar 4,926 ha compare
- 108 Czechoslovakia 4,707 ha compare
- 109 Ethiopia PDR 4,100 ha compare
- 110 Armenia 3,953 ha compare
- 110 Armenia 3,953 ha compare
More agriculture & rural data for Israel
- Cropland extent over the long-term, annual growth rate -0.3447 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0045 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0633 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
Frequently asked questions
- What is tomatoes — area harvested in Israel?
- Tomatoes — area harvested in Israel was 4,742 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Israel?
- The highest recorded value was 7,710 ha in 1990.
- What is the lowest tomatoes — area harvested recorded in Israel?
- The lowest recorded value was 2,835 ha in 1965.
- How does Israel rank for tomatoes — area harvested?
- Israel ranks 107th out of 217 countries with data for 2024.
- Is tomatoes — area harvested rising or falling in Israel?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.