Tomatoes and products — Food supply in Northern America
Northern America: Tomatoes and products — Food supply was 2.81 million million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern America recorded 2.81 million million Kcal for tomatoes and products — food supply in 2023.
That represents a change of up 15.7% on the previous year and up 5.7% over ten years.
Over the whole period, tomatoes and products — food supply in Northern America peaked at 3.05 million million Kcal in 2014 and was at its lowest, 2.35 million million Kcal, in 2017.
That places Northern America 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.74 million million Kcal | — |
| 2011 | 2.62 million million Kcal | -4.4% |
| 2012 | 2.78 million million Kcal | +6.2% |
| 2013 | 2.66 million million Kcal | -4.4% |
| 2014 | 3.05 million million Kcal | +14.5% |
| 2015 | 2.88 million million Kcal | -5.6% |
| 2016 | 2.61 million million Kcal | -9.3% |
| 2017 | 2.35 million million Kcal | -9.9% |
| 2018 | 2.66 million million Kcal | +13.2% |
| 2019 | 2.69 million million Kcal | +1.1% |
| 2020 | 2.45 million million Kcal | -8.9% |
| 2021 | 2.39 million million Kcal | -2.5% |
| 2022 | 2.43 million million Kcal | +1.8% |
| 2023 | 2.81 million million Kcal | +15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.70 million million Kcal | 2.35 million million Kcal | 3.05 million million Kcal | 10 |
| 2020s | 2.52 million million Kcal | 2.39 million million Kcal | 2.81 million million Kcal | 4 |
Countries ranked near Northern America
- 6 Syrian Arab Republic 134,987 million Kcal compare
- 6 Nigeria 712,434 million Kcal compare
- 7 Russian Federation 690,855 million Kcal compare
- 8 Mexico 450,967 million Kcal compare
- 8 United Republic of Tanzania 107,986 million Kcal compare
- 9 Uzbekistan 433,879 million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 34,258 million Kcal compare
- 10 Democratic Republic of the Congo 21,896 million Kcal compare
- 10 Germany 427,029 million Kcal compare
- 11 Iraq 397,549 million Kcal compare
- 11 Viet Nam 21,566 million Kcal compare
- 12 Ukraine 361,722 million Kcal compare
- 12 Bolivia (Plurinational State of) 17,990 million Kcal compare
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Northern America?
- Tomatoes and products — food supply in Northern America was 2.81 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Northern America?
- The highest recorded value was 3.05 million million Kcal in 2014.
- What is the lowest tomatoes and products — food supply recorded in Northern America?
- The lowest recorded value was 2.35 million million Kcal in 2017.
- How does Northern America rank for tomatoes and products — food supply?
- Northern America ranks 9th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Northern America?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.