Tomatoes and products — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Tomatoes and products — Food supply was 17,990 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Bolivia (Plurinational State of) is 17,990 million Kcal, measured in 2023.
Compared with earlier readings it is down 7.8% on the previous year and up 52.2% over ten years.
Over the whole period, tomatoes and products — food supply in Bolivia (Plurinational State of) peaked at 19,502 million Kcal in 2022 and was at its lowest, 11,010 million Kcal, in 2012.
Bolivia (Plurinational State of) ranks 12th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,928 million Kcal | — |
| 2011 | 13,296 million Kcal | +2.8% |
| 2012 | 11,010 million Kcal | -17.2% |
| 2013 | 11,818 million Kcal | +7.3% |
| 2014 | 13,621 million Kcal | +15.3% |
| 2015 | 15,374 million Kcal | +12.9% |
| 2016 | 14,642 million Kcal | -4.8% |
| 2017 | 14,902 million Kcal | +1.8% |
| 2018 | 15,349 million Kcal | +3.0% |
| 2019 | 16,750 million Kcal | +9.1% |
| 2020 | 16,784 million Kcal | +0.2% |
| 2021 | 16,428 million Kcal | -2.1% |
| 2022 | 19,502 million Kcal | +18.7% |
| 2023 | 17,990 million Kcal | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,969 million Kcal | 11,010 million Kcal | 16,750 million Kcal | 10 |
| 2020s | 17,676 million Kcal | 16,428 million Kcal | 19,502 million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 9 Uzbekistan 433,879 million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 34,258 million Kcal compare
- 10 Democratic Republic of the Congo 21,896 million Kcal compare
- 10 Germany 427,029 million Kcal compare
- 11 Iraq 397,549 million Kcal compare
- 11 Viet Nam 21,566 million Kcal compare
- 12 Ukraine 361,722 million Kcal compare
- 13 Democratic People's Republic of Korea 12,353 million Kcal compare
- 13 Algeria 356,702 million Kcal compare
- 14 Republic of Moldova 11,555 million Kcal compare
- 14 Spain 343,796 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 339,912 million Kcal compare
- 15 Melanesia 2,350 million Kcal compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Swine / pigs — Stocks, annual growth rate -1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -7.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1245 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8723 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Bolivia (Plurinational State of)?
- Tomatoes and products — food supply in Bolivia (Plurinational State of) was 17,990 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 19,502 million Kcal in 2022.
- What is the lowest tomatoes and products — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 11,010 million Kcal in 2012.
- How does Bolivia (Plurinational State of) rank for tomatoes and products — food supply?
- Bolivia (Plurinational State of) ranks 12th out of 20 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.