Tomatoes and products — Food supply in Syrian Arab Republic
Syrian Arab Republic: Tomatoes and products — Food supply was 134,987 million Kcal in 2023. ▬ Flat
Tomatoes and products — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Syrian Arab Republic recorded 134,987 million Kcal for tomatoes and products — food supply in 2023.
Compared with earlier readings it is down 0.7% on the previous year and up 22.4% over ten years.
Over the whole period, tomatoes and products — food supply in Syrian Arab Republic peaked at 245,752 million Kcal in 2020 and was at its lowest, 104,996 million Kcal, in 2018.
Syrian Arab Republic ranks 6th of 20 groups on this measure, in the middle of the range.
Tomatoes and products — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 138,261 million Kcal | — |
| 2011 | 201,755 million Kcal | +45.9% |
| 2012 | 137,417 million Kcal | -31.9% |
| 2013 | 110,263 million Kcal | -19.8% |
| 2014 | 136,118 million Kcal | +23.4% |
| 2015 | 146,439 million Kcal | +7.6% |
| 2016 | 143,226 million Kcal | -2.2% |
| 2017 | 120,130 million Kcal | -16.1% |
| 2018 | 104,996 million Kcal | -12.6% |
| 2019 | 145,824 million Kcal | +38.9% |
| 2020 | 245,752 million Kcal | +68.5% |
| 2021 | 141,277 million Kcal | -42.5% |
| 2022 | 135,986 million Kcal | -3.7% |
| 2023 | 134,987 million Kcal | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138,443 million Kcal | 104,996 million Kcal | 201,755 million Kcal | 10 |
| 2020s | 164,500 million Kcal | 134,987 million Kcal | 245,752 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.63 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 63.28 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -82.03 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 12.07 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.6763 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 12.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Syrian Arab Republic?
- Tomatoes and products — food supply in Syrian Arab Republic was 134,987 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 245,752 million Kcal in 2020.
- What is the lowest tomatoes and products — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 104,996 million Kcal in 2018.
- How does Syrian Arab Republic rank for tomatoes and products — food supply?
- Syrian Arab Republic ranks 6th out of 20 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.