Tomatoes and products — Food supply in Viet Nam
Viet Nam: Tomatoes and products — Food supply was 21,566 million Kcal in 2023. ◆ Volatile
Tomatoes and products — Food supply in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Viet Nam is 21,566 million Kcal, measured in 2023. That is the highest value across all 10 years on record.
That represents a change of up 88.8% on the previous year and up 1,082.8% over ten years.
Over the whole period, tomatoes and products — food supply in Viet Nam peaked at 21,566 million Kcal in 2023 and was at its lowest, 1,823 million Kcal, in 2014.
That places Viet Nam 11th out of 20 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 1,823 million Kcal | — |
| 2015 | 4,072 million Kcal | +123.3% |
| 2016 | 4,821 million Kcal | +18.4% |
| 2017 | 4,844 million Kcal | +0.5% |
| 2018 | 4,644 million Kcal | -4.1% |
| 2019 | 7,013 million Kcal | +51.0% |
| 2020 | 7,113 million Kcal | +1.4% |
| 2021 | 6,248 million Kcal | -12.2% |
| 2022 | 11,424 million Kcal | +82.9% |
| 2023 | 21,566 million Kcal | +88.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,536 million Kcal | 1,823 million Kcal | 7,013 million Kcal | 6 |
| 2020s | 11,588 million Kcal | 6,248 million Kcal | 21,566 million Kcal | 4 |
Countries ranked near Viet Nam
- 8 Mexico 450,967 million Kcal compare
- 9 Uzbekistan 433,879 million Kcal compare
- 10 Democratic Republic of the Congo 21,896 million Kcal compare
- 10 Germany 427,029 million Kcal compare
- 11 Iraq 397,549 million Kcal compare
- 12 Ukraine 361,722 million Kcal compare
- 13 Algeria 356,702 million Kcal compare
- 14 Spain 343,796 million Kcal compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Viet Nam?
- Tomatoes and products — food supply in Viet Nam was 21,566 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Viet Nam?
- The highest recorded value was 21,566 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Viet Nam?
- The lowest recorded value was 1,823 million Kcal in 2014.
- How does Viet Nam rank for tomatoes and products — food supply?
- Viet Nam ranks 11th out of 20 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 1,082.8%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.