Tomatoes and products — Food supply in Mexico
Mexico: Tomatoes and products — Food supply was 450,967 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mexico recorded 450,967 million Kcal for tomatoes and products — food supply in 2023.
The figure is up 4.4% on the previous year and up 25.4% over ten years.
Over the whole period, tomatoes and products — food supply in Mexico peaked at 567,377 million Kcal in 2018 and was at its lowest, 212,358 million Kcal, in 2011.
Mexico ranks 8th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 290,561 million Kcal | — |
| 2011 | 212,358 million Kcal | -26.9% |
| 2012 | 396,655 million Kcal | +86.8% |
| 2013 | 359,741 million Kcal | -9.3% |
| 2014 | 400,432 million Kcal | +11.3% |
| 2015 | 450,327 million Kcal | +12.5% |
| 2016 | 470,369 million Kcal | +4.5% |
| 2017 | 532,192 million Kcal | +13.1% |
| 2018 | 567,377 million Kcal | +6.6% |
| 2019 | 464,077 million Kcal | -18.2% |
| 2020 | 444,260 million Kcal | -4.3% |
| 2021 | 420,922 million Kcal | -5.3% |
| 2022 | 432,003 million Kcal | +2.6% |
| 2023 | 450,967 million Kcal | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 414,409 million Kcal | 212,358 million Kcal | 567,377 million Kcal | 10 |
| 2020s | 437,038 million Kcal | 420,922 million Kcal | 450,967 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is tomatoes and products — food supply in Mexico?
- Tomatoes and products — food supply in Mexico was 450,967 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Mexico?
- The highest recorded value was 567,377 million Kcal in 2018.
- What is the lowest tomatoes and products — food supply recorded in Mexico?
- The lowest recorded value was 212,358 million Kcal in 2011.
- How does Mexico rank for tomatoes and products — food supply?
- Mexico ranks 8th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Mexico?
- Over the last ten years it is up 25.4%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.