Tomatoes and products — Food supply in Democratic Republic of the Congo
Democratic Republic of the Congo: Tomatoes and products — Food supply was 21,896 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Democratic Republic of the Congo recorded 21,896 million Kcal for tomatoes and products — food supply in 2023.
Compared with earlier readings it is down 18.1% on the previous year and up 5.7% over ten years.
Over the whole period, tomatoes and products — food supply in Democratic Republic of the Congo peaked at 26,741 million Kcal in 2022 and was at its lowest, 19,040 million Kcal, in 2017.
That places Democratic Republic of the Congo 10th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Democratic Republic of the Congo, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,773 million Kcal | — |
| 2011 | 20,639 million Kcal | +4.4% |
| 2012 | 20,695 million Kcal | +0.3% |
| 2013 | 20,712 million Kcal | +0.1% |
| 2014 | 23,184 million Kcal | +11.9% |
| 2015 | 22,861 million Kcal | -1.4% |
| 2016 | 21,547 million Kcal | -5.8% |
| 2017 | 19,040 million Kcal | -11.6% |
| 2018 | 21,964 million Kcal | +15.4% |
| 2019 | 21,890 million Kcal | -0.3% |
| 2020 | 25,226 million Kcal | +15.2% |
| 2021 | 21,507 million Kcal | -14.7% |
| 2022 | 26,741 million Kcal | +24.3% |
| 2023 | 21,896 million Kcal | -18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,230 million Kcal | 19,040 million Kcal | 23,184 million Kcal | 10 |
| 2020s | 23,842 million Kcal | 21,507 million Kcal | 26,741 million Kcal | 4 |
Countries ranked near Democratic Republic of the Congo
- 7 Russian Federation 690,855 million Kcal compare
- 8 Mexico 450,967 million Kcal compare
- 8 United Republic of Tanzania 107,986 million Kcal compare
- 9 Uzbekistan 433,879 million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 34,258 million Kcal compare
- 10 Germany 427,029 million Kcal compare
- 11 Iraq 397,549 million Kcal compare
- 11 Viet Nam 21,566 million Kcal compare
- 12 Ukraine 361,722 million Kcal compare
- 12 Bolivia (Plurinational State of) 17,990 million Kcal compare
- 13 Democratic People's Republic of Korea 12,353 million Kcal compare
- 13 Algeria 356,702 million Kcal compare
More agriculture & rural data for Democratic Republic of the Congo
- Roots and Tubers, Total — Yield, annual growth rate 0.0399 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.1714 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.8225 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Democratic Republic of the Congo?
- Tomatoes and products — food supply in Democratic Republic of the Congo was 21,896 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Democratic Republic of the Congo?
- The highest recorded value was 26,741 million Kcal in 2022.
- What is the lowest tomatoes and products — food supply recorded in Democratic Republic of the Congo?
- The lowest recorded value was 19,040 million Kcal in 2017.
- How does Democratic Republic of the Congo rank for tomatoes and products — food supply?
- Democratic Republic of the Congo ranks 10th out of 20 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 5.7%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.