Tomatoes and products — Food supply in Uzbekistan
Uzbekistan: Tomatoes and products — Food supply was 433,879 million Kcal in 2023. ▬ Flat
Tomatoes and products — Food supply in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Uzbekistan is 433,879 million Kcal, measured in 2023.
That represents a change of up 2.3% on the previous year and down 2.1% over ten years.
Over the whole period, tomatoes and products — food supply in Uzbekistan peaked at 548,172 million Kcal in 2016 and was at its lowest, 366,401 million Kcal, in 2020.
Uzbekistan ranks 9th of 164 countries on this measure, in the top 10%.
Tomatoes and products — Food supply in Uzbekistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 393,706 million Kcal | — |
| 2011 | 374,543 million Kcal | -4.9% |
| 2012 | 421,759 million Kcal | +12.6% |
| 2013 | 443,306 million Kcal | +5.1% |
| 2014 | 451,082 million Kcal | +1.8% |
| 2015 | 502,409 million Kcal | +11.4% |
| 2016 | 548,172 million Kcal | +9.1% |
| 2017 | 480,180 million Kcal | -12.4% |
| 2018 | 441,304 million Kcal | -8.1% |
| 2019 | 411,752 million Kcal | -6.7% |
| 2020 | 366,401 million Kcal | -11.0% |
| 2021 | 422,367 million Kcal | +15.3% |
| 2022 | 424,148 million Kcal | +0.4% |
| 2023 | 433,879 million Kcal | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 446,821 million Kcal | 374,543 million Kcal | 548,172 million Kcal | 10 |
| 2020s | 411,699 million Kcal | 366,401 million Kcal | 433,879 million Kcal | 4 |
Countries ranked near Uzbekistan
- 6 Nigeria 712,434 million Kcal compare
- 7 Russian Federation 690,855 million Kcal compare
- 8 Mexico 450,967 million Kcal compare
- 10 Democratic Republic of the Congo 21,896 million Kcal compare
- 10 Germany 427,029 million Kcal compare
- 11 Iraq 397,549 million Kcal compare
- 11 Viet Nam 21,566 million Kcal compare
- 12 Ukraine 361,722 million Kcal compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Uzbekistan?
- Tomatoes and products — food supply in Uzbekistan was 433,879 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Uzbekistan?
- The highest recorded value was 548,172 million Kcal in 2016.
- What is the lowest tomatoes and products — food supply recorded in Uzbekistan?
- The lowest recorded value was 366,401 million Kcal in 2020.
- How does Uzbekistan rank for tomatoes and products — food supply?
- Uzbekistan ranks 9th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Uzbekistan?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is flat.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.