Tomatoes and products — Food supply in Iraq
Iraq: Tomatoes and products — Food supply was 397,549 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Iraq recorded 397,549 million Kcal for tomatoes and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.7% on the previous year and up 65.9% over ten years.
Over the whole period, tomatoes and products — food supply in Iraq peaked at 397,549 million Kcal in 2023 and was at its lowest, 189,696 million Kcal, in 2014.
Iraq ranks 11th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Iraq, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 382,695 million Kcal | — |
| 2011 | 252,084 million Kcal | -34.1% |
| 2012 | 200,134 million Kcal | -20.6% |
| 2013 | 239,566 million Kcal | +19.7% |
| 2014 | 189,696 million Kcal | -20.8% |
| 2015 | 218,753 million Kcal | +15.3% |
| 2016 | 311,594 million Kcal | +42.4% |
| 2017 | 263,273 million Kcal | -15.5% |
| 2018 | 340,424 million Kcal | +29.3% |
| 2019 | 340,125 million Kcal | -0.1% |
| 2020 | 340,011 million Kcal | -0.0% |
| 2021 | 339,621 million Kcal | -0.1% |
| 2022 | 383,496 million Kcal | +12.9% |
| 2023 | 397,549 million Kcal | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 273,834 million Kcal | 189,696 million Kcal | 382,695 million Kcal | 10 |
| 2020s | 365,169 million Kcal | 339,621 million Kcal | 397,549 million Kcal | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is tomatoes and products — food supply in Iraq?
- Tomatoes and products — food supply in Iraq was 397,549 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Iraq?
- The highest recorded value was 397,549 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Iraq?
- The lowest recorded value was 189,696 million Kcal in 2014.
- How does Iraq rank for tomatoes and products — food supply?
- Iraq ranks 11th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Iraq?
- Over the last ten years it is up 65.9%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.