Tomatoes and products — Food supply in Russian Federation

Russian Federation: Tomatoes and products — Food supply was 690,855 million Kcal in 2023. ▼ Falling

Latest (2023)
690,855 million Kcal
Change on year
up 1.8%
World rank
7th
of 164 countries
All-time high
873,858 million Kcal
in 2014
All-time low
676,281 million Kcal
in 2010
Years of data
14
2010–2023

Tomatoes and products — Food supply in Russian Federation, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 676.3k million Kcal2011: 757.7k million Kcal2012: 823.4k million Kcal2013: 814.4k million Kcal2014: 873.9k million Kcal2015: 824.1k million Kcal2016: 681.7k million Kcal2017: 740.4k million Kcal2018: 783.7k million Kcal2019: 816.2k million Kcal2020: 767.5k million Kcal2021: 771.1k million Kcal2022: 678.9k million Kcal2023: 690.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Russian Federation recorded 690,855 million Kcal for tomatoes and products — food supply in 2023.

Compared with earlier readings it is up 1.8% on the previous year and down 15.2% over ten years.

Over the whole period, tomatoes and products — food supply in Russian Federation peaked at 873,858 million Kcal in 2014 and was at its lowest, 676,281 million Kcal, in 2010.

That places Russian Federation 7th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Tomatoes and products — Food supply in Russian Federation, year by year

Annual values for Tomatoes and products — Food supply (kcal) in Russian Federation, 2010 to 2023.
Year million Kcal Change
2010 676,281 million Kcal
2011 757,746 million Kcal +12.0%
2012 823,428 million Kcal +8.7%
2013 814,391 million Kcal -1.1%
2014 873,858 million Kcal +7.3%
2015 824,057 million Kcal -5.7%
2016 681,701 million Kcal -17.3%
2017 740,426 million Kcal +8.6%
2018 783,689 million Kcal +5.8%
2019 816,163 million Kcal +4.1%
2020 767,516 million Kcal -6.0%
2021 771,056 million Kcal +0.5%
2022 678,938 million Kcal -11.9%
2023 690,855 million Kcal +1.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 779,174 million Kcal 676,281 million Kcal 873,858 million Kcal 10
2020s 727,091 million Kcal 678,938 million Kcal 771,056 million Kcal 4

Countries ranked near Russian Federation

  1. 4 Egypt 1.09 million million Kcal compare
  2. 5 Brazil 793,134 million Kcal compare
  3. 6 Nigeria 712,434 million Kcal compare
  4. 8 Mexico 450,967 million Kcal compare
  5. 9 Uzbekistan 433,879 million Kcal compare
  6. 10 Democratic Republic of the Congo 21,896 million Kcal compare
  7. 10 Germany 427,029 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is tomatoes and products — food supply in Russian Federation?
Tomatoes and products — food supply in Russian Federation was 690,855 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food supply recorded in Russian Federation?
The highest recorded value was 873,858 million Kcal in 2014.
What is the lowest tomatoes and products — food supply recorded in Russian Federation?
The lowest recorded value was 676,281 million Kcal in 2010.
How does Russian Federation rank for tomatoes and products — food supply?
Russian Federation ranks 7th out of 164 countries with data for 2023.
Is tomatoes and products — food supply rising or falling in Russian Federation?
Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tomatoes and products — Food supply in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food-supply-kcal/russian-federation-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tomatoes-and-products-food-supply-kcal/russian-federation-2/">Tomatoes and products — Food supply in Russian Federation</a> — Statizoid

About this data

Indicator
Tomatoes and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.