Tobacco — Production in Russian Federation

Russian Federation: Tobacco — Production was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
down 60.0%
World rank
115th
of 121 countries
All-time high
3,500 t
in 1993
All-time low
2 t
in 2013
Years of data
22
1992–2013

Tobacco — Production in Russian Federation, 1992–2013

01.0k2.0k3.0k4.0k1992200220131992: 2.0k t1993: 3.5k t1994: 1.9k t1995: 740 t1996: 580 t1997: 550 t1998: 520 t1999: 1.5k t2000: 1.4k t2001: 770 t2002: 260 t2003: 80 t2004: 140 t2005: 80 t2006: 10 t2007: 10 t2008: 3 t2009: 3 t2010: 3 t2011: 4 t2012: 5 t2013: 2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russian Federation recorded 2 t for tobacco — production in 2013. That is the lowest value across all 22 years on record.

That represents a change of down 60.0% on the previous year and down 97.5% over ten years.

Over the whole period, tobacco — production in Russian Federation peaked at 3,500 t in 1993 and was at its lowest, 2 t, in 2013.

That places Russian Federation 115th out of 121 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,421 t 520 t 3,500 t 8
2000s 279.6 t 3 t 1,440 t 10
2010s 3.5 t 2 t 5 t 4

Countries ranked near Russian Federation

  1. 112 Costa Rica 60 t compare
  2. 113 Benin 15 t compare
  3. 114 Slovakia 4 t compare
  4. 116 Mauritius 1 t compare
  5. 117 Austria 0 t compare
  6. 117 Israel 0 t compare
  7. 117 New Zealand 0 t compare
  8. 117 Senegal 0 t compare
  9. 117 Sweden 0 t compare

See the full ranking of 162 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is tobacco — production in Russian Federation?
Tobacco — production in Russian Federation was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Russian Federation?
The highest recorded value was 3,500 t in 1993.
What is the lowest tobacco — production recorded in Russian Federation?
The lowest recorded value was 2 t in 2013.
How does Russian Federation rank for tobacco — production?
Russian Federation ranks 115th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Russian Federation?
Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tobacco — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/russian-federation-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tobacco-production-2/russian-federation-2/">Tobacco — Production in Russian Federation</a> — Statizoid

About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.