Tobacco — Production in Mauritius

Mauritius: Tobacco — Production was 1 t in 2013. ▼ Falling

Latest (2013)
1 t
Change on year
down 99.6%
World rank
116th
of 121 countries
All-time high
1,247 t
in 1981
All-time low
1 t
in 2013
Years of data
53
1961–2013

Tobacco — Production in Mauritius, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Mauritius stood at 1 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 99.6% on the previous year and down 99.8% over ten years.

Over the whole period, tobacco — production in Mauritius peaked at 1,247 t in 1981 and was at its lowest, 1 t, in 2013.

Mauritius ranks 116th of 121 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Production in Mauritius, year by year

Annual values for Tobacco — Production in Mauritius, 1961 to 2013.
Year t Change
1961 504 t —
1962 396 t -21.4%
1963 483 t +22.0%
1964 324 t -32.9%
1965 484 t +49.4%
1966 492 t +1.7%
1967 619 t +25.8%
1968 726 t +17.3%
1969 450 t -38.0%
1970 405 t -10.0%
1971 550 t +35.8%
1972 606 t +10.2%
1973 607 t +0.2%
1974 775 t +27.7%
1975 805 t +3.9%
1976 700 t -13.0%
1977 588 t -16.0%
1978 731 t +24.3%
1979 705 t -3.6%
1980 1,152 t +63.4%
1981 1,247 t +8.2%
1982 624 t -50.0%
1983 796 t +27.6%
1984 941 t +18.2%
1985 835 t -11.3%
1986 948 t +13.5%
1987 903 t -4.7%
1988 967 t +7.1%
1989 1,035 t +7.0%
1990 799 t -22.8%
1991 862 t +7.9%
1992 963 t +11.7%
1993 1,015 t +5.4%
1994 1,024 t +0.9%
1995 1,016 t -0.8%
1996 878 t -13.6%
1997 722 t -17.8%
1998 701 t -2.9%
1999 668 t -4.7%
2000 563 t -15.7%
2001 556 t -1.2%
2002 485 t -12.8%
2003 426 t -12.2%
2004 357 t -16.2%
2005 296 t -17.1%
2006 298 t +0.7%
2007 316 t +6.0%
2008 347 t +9.8%
2009 282 t -18.7%
2010 310 t +9.9%
2011 345 t +11.3%
2012 245 t -29.0%
2013 1 t -99.6%

Mauritius compared with similar countries

  • Mauritius's 1 t is below the median for upper middle income countries, which is 4,246 t, 0% of the median. (36 countries reporting)
  • Mauritius's 1 t is below the median for Sub-Saharan Africa, which is 3,000 t, 0% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 497.56 t 324 t 726 t 9
1970s 647.2 t 405 t 805 t 10
1980s 944.8 t 624 t 1,247 t 10
1990s 864.8 t 668 t 1,024 t 10
2000s 392.6 t 282 t 563 t 10
2010s 225.25 t 1 t 345 t 4

Countries ranked near Mauritius

  1. 113 Benin 15 t compare
  2. 114 Slovakia 4 t compare
  3. 115 Russian Federation 2 t compare
  4. 117 Austria 0 t compare
  5. 117 Israel 0 t compare
  6. 117 New Zealand 0 t compare
  7. 117 Senegal 0 t compare
  8. 117 Sweden 0 t compare

See the full ranking of 162 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is tobacco — production in Mauritius?
Tobacco — production in Mauritius was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Mauritius?
The highest recorded value was 1,247 t in 1981.
What is the lowest tobacco — production recorded in Mauritius?
The lowest recorded value was 1 t in 2013.
How does Mauritius rank for tobacco — production?
Mauritius ranks 116th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Mauritius?
Over the last ten years it is down 99.8%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/mauritius/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.