Tobacco — Production in Slovakia

Slovakia: Tobacco — Production was 4 t in 2013. ◆ Volatile

Latest (2013)
4 t
Change on year
down 73.3%
World rank
114th
of 121 countries
All-time high
14,000 t
in 1994
All-time low
1 t
in 2008
Years of data
21
1993–2013

Tobacco — Production in Slovakia, 1993–2013

05.0k10.0k15.0k1993200320131993: 13.4k t1994: 14.0k t1995: 8.7k t1996: 1.1k t1997: 994 t1998: 1.5k t1999: 1.3k t2000: 1.9k t2001: 2.0k t2002: 2.0k t2003: 1.9k t2004: 1.3k t2005: 1.0k t2006: 668 t2007: 390 t2008: 1 t2009: 2 t2010: 1 t2011: 14 t2012: 15 t2013: 4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — production in Slovakia is 4 t, measured in 2013.

The figure is down 73.3% on the previous year and down 99.8% over ten years.

Over the whole period, tobacco — production in Slovakia peaked at 14,000 t in 1994 and was at its lowest, 1 t, in 2008.

That places Slovakia 114th out of 121 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,854 t 994 t 14,000 t 7
2000s 1,121 t 1 t 2,020 t 10
2010s 8.5 t 1 t 15 t 4

Countries ranked near Slovakia

  1. 111 Cyprus 68 t compare
  2. 112 Costa Rica 60 t compare
  3. 113 Benin 15 t compare
  4. 115 Russian Federation 2 t compare
  5. 116 Mauritius 1 t compare
  6. 117 Austria 0 t compare
  7. 117 Israel 0 t compare
  8. 117 New Zealand 0 t compare
  9. 117 Senegal 0 t compare
  10. 117 Sweden 0 t compare

See the full ranking of 162 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is tobacco — production in Slovakia?
Tobacco — production in Slovakia was 4 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Slovakia?
The highest recorded value was 14,000 t in 1994.
What is the lowest tobacco — production recorded in Slovakia?
The lowest recorded value was 1 t in 2008.
How does Slovakia rank for tobacco — production?
Slovakia ranks 114th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Slovakia?
Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/slovak-republic/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.