Tobacco — Production in Austria

Austria: Tobacco — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
117th
of 121 countries
All-time high
766 t
in 1964
All-time low
0 t
in 2008
Years of data
53
1961–2013

Tobacco — Production in Austria, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Austria stood at 0 t. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, tobacco — production in Austria peaked at 766 t in 1964 and was at its lowest, 0 t, in 2008.

That places Austria 117th out of 121 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Production in Austria, year by year

Annual values for Tobacco — Production in Austria, 1961 to 2013.
Year t Change
1961 608 t —
1962 452 t -25.7%
1963 657 t +45.4%
1964 766 t +16.6%
1965 596 t -22.2%
1966 595 t -0.2%
1967 544 t -8.6%
1968 632 t +16.2%
1969 677 t +7.1%
1970 596 t -12.0%
1971 630 t +5.7%
1972 370 t -41.3%
1973 591 t +59.7%
1974 561 t -5.1%
1975 412 t -26.6%
1976 587 t +42.5%
1977 585 t -0.3%
1978 380 t -35.0%
1979 337 t -11.3%
1980 431 t +27.9%
1981 437 t +1.4%
1982 421 t -3.7%
1983 465 t +10.5%
1984 486 t +4.5%
1985 451 t -7.2%
1986 461 t +2.2%
1987 417 t -9.5%
1988 458 t +9.8%
1989 404 t -11.8%
1990 418 t +3.5%
1991 320 t -23.4%
1992 320 t +0.0%
1993 393 t +22.8%
1994 353 t -10.2%
1995 300 t -15.0%
1996 210 t -30.0%
1997 193 t -8.1%
1998 200 t +3.6%
1999 200 t +0.0%
2000 300 t +50.0%
2001 300 t +0.0%
2002 300 t +0.0%
2003 332 t +10.7%
2004 234 t -29.5%
2005 247 t +5.6%
2006 304 t +23.1%
2007 400 t +31.6%
2008 0 t -100.0%
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Austria compared with similar countries

  • Austria's 0 t is below the median for high income countries, which is 2,178 t. (30 countries reporting)
  • Austria's 0 t is below the median for Europe & Central Asia, which is 3,000 t. (31 countries reporting)

Biggest year-on-year movements

Years where Tobacco — Production in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 -100.0% 400 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 614.11 t 452 t 766 t 9
1970s 504.9 t 337 t 630 t 10
1980s 443.1 t 404 t 486 t 10
1990s 290.7 t 193 t 418 t 10
2000s 241.7 t 0 t 400 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Austria

  1. 114 Slovakia 4 t compare
  2. 115 Russian Federation 2 t compare
  3. 116 Mauritius 1 t compare
  4. 117 Israel 0 t compare
  5. 117 New Zealand 0 t compare
  6. 117 Senegal 0 t compare
  7. 117 Sweden 0 t compare

See the full ranking of 162 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is tobacco — production in Austria?
Tobacco — production in Austria was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Austria?
The highest recorded value was 766 t in 1964.
What is the lowest tobacco — production recorded in Austria?
The lowest recorded value was 0 t in 2008.
How does Austria rank for tobacco — production?
Austria ranks 117th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Austria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/austria/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.