Tobacco — Export Quantity in Czechoslovakia
Czechoslovakia: Tobacco — Export Quantity was 0 t in 1992. ◆ Volatile
Tobacco — Export Quantity in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — export quantity in Czechoslovakia is 0 t, measured in 1992. That is the lowest value across all 32 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, tobacco — export quantity in Czechoslovakia peaked at 2,905 t in 1963 and was at its lowest, 0 t, in 1972.
That places Czechoslovakia 148th out of 164 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Export Quantity in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,000 t | — |
| 1962 | 2,379 t | +18.9% |
| 1963 | 2,905 t | +22.1% |
| 1964 | 2,037 t | -29.9% |
| 1965 | 1,647 t | -19.1% |
| 1966 | 1,740 t | +5.6% |
| 1967 | 1,865 t | +7.2% |
| 1968 | 827 t | -55.7% |
| 1969 | 1,792 t | +116.7% |
| 1970 | 524 t | -70.8% |
| 1971 | 2 t | -99.6% |
| 1972 | 0 t | -100.0% |
| 1973 | 54.55 t | — |
| 1974 | 0 t | -100.0% |
| 1975 | 0 t | — |
| 1976 | 18.18 t | — |
| 1977 | 118.18 t | +550.1% |
| 1978 | 1,182 t | +900.0% |
| 1979 | 1,682 t | +42.3% |
| 1980 | 1,727 t | +2.7% |
| 1981 | 331.82 t | -80.8% |
| 1982 | 2,527 t | +661.6% |
| 1983 | 2,573 t | +1.8% |
| 1984 | 2,500 t | -2.8% |
| 1985 | 2,500 t | +0.0% |
| 1986 | 2,500 t | +0.0% |
| 1987 | 2,000 t | -20.0% |
| 1988 | 643.64 t | -67.8% |
| 1989 | 15 t | -97.7% |
| 1990 | 0.91 t | -93.9% |
| 1991 | 115 t | +12537.4% |
| 1992 | 0 t | -100.0% |
Biggest year-on-year movements
Years where Tobacco — Export Quantity in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +12537.4% | 0.91 t | 115 t |
| 1978 | +900.0% | 118.18 t | 1,182 t |
| 1982 | +661.6% | 331.82 t | 2,527 t |
| 1977 | +550.1% | 18.18 t | 118.18 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,910 t | 827 t | 2,905 t | 9 |
| 1970s | 358.05 t | 0 t | 1,682 t | 10 |
| 1980s | 1,732 t | 15 t | 2,573 t | 10 |
| 1990s | 38.64 t | 0 t | 115 t | 3 |
Countries ranked near Czechoslovakia
- 145 Saint Vincent and the Grenadines 1 t compare
- 146 Angola 0.91 t compare
- 146 Mongolia 0.91 t compare
- 148 Afghanistan 0 t compare
- 148 Bahamas 0 t compare
- 148 Bermuda 0 t compare
- 148 Central African Republic 0 t compare
- 148 China, Macao SAR 0 t compare
- 148 Djibouti 0 t compare
- 148 Ethiopia PDR 0 t compare
- 148 Ghana 0 t compare
- 148 Grenada 0 t compare
- 148 Guinea-Bissau 0 t compare
- 148 Haiti 0 t compare
- 148 Iceland 0 t compare
- 148 Netherlands Antilles (former) 0 t compare
- 148 New Caledonia 0 t compare
- 148 Saint Lucia 0 t compare
- 148 Turkmenistan 0 t
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Goats — Stocks 59,344 An (1992)
- Goat fat, unrendered — Production 14 t (1992)
- Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 1.15 million An (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,050 g/An (1992)
- Meat of chickens, fresh or chilled — Production 170,301 t (1992)
Frequently asked questions
- What is tobacco — export quantity in Czechoslovakia?
- Tobacco — export quantity in Czechoslovakia was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in Czechoslovakia?
- The highest recorded value was 2,905 t in 1963.
- What is the lowest tobacco — export quantity recorded in Czechoslovakia?
- The lowest recorded value was 0 t in 1972.
- How does Czechoslovakia rank for tobacco — export quantity?
- Czechoslovakia ranks 148th out of 164 countries with data for 1992.
- Is tobacco — export quantity rising or falling in Czechoslovakia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.