Tobacco — Export Quantity in Bahamas
Bahamas: Tobacco — Export Quantity was 0 t in 2013. ◆ Volatile
Tobacco — Export Quantity in Bahamas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 0 t for tobacco — export quantity in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, tobacco — export quantity in Bahamas peaked at 101 t in 2001 and was at its lowest, 0 t, in 1961.
That places Bahamas 148th out of 164 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Export Quantity in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0.91 t | — |
| 1998 | 0.91 t | +0.0% |
| 1999 | 0 t | -100.0% |
| 2000 | 33 t | — |
| 2001 | 101 t | +206.1% |
| 2002 | 4.82 t | -95.2% |
| 2003 | 6 t | +24.5% |
| 2004 | 10 t | +66.7% |
| 2005 | 40 t | +300.0% |
| 2006 | 23 t | -42.5% |
| 2007 | 20.91 t | -9.1% |
| 2008 | 18.64 t | -10.9% |
| 2009 | 35.82 t | +92.2% |
| 2010 | 1 t | -97.2% |
| 2011 | 1 t | +0.0% |
| 2012 | 3.64 t | +264.0% |
| 2013 | 0 t | -100.0% |
Bahamas compared with similar countries
- Bahamas's 0 t is below the median for high income countries, which is 4,318 t. (49 countries reporting)
- Bahamas's 0 t is below the median for Latin America & Caribbean, which is 2,119 t. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0.182 t | 0 t | 0.91 t | 10 |
| 2000s | 29.32 t | 4.82 t | 101 t | 10 |
| 2010s | 1.41 t | 0 t | 3.64 t | 4 |
Countries ranked near Bahamas
- 145 Saint Vincent and the Grenadines 1 t compare
- 146 Angola 0.91 t compare
- 146 Mongolia 0.91 t compare
- 148 Afghanistan 0 t compare
- 148 Bermuda 0 t compare
- 148 Central African Republic 0 t compare
- 148 China, Macao SAR 0 t compare
- 148 Czechoslovakia 0 t compare
- 148 Djibouti 0 t compare
- 148 Ethiopia PDR 0 t compare
- 148 Ghana 0 t compare
- 148 Grenada 0 t compare
- 148 Guinea-Bissau 0 t compare
- 148 Haiti 0 t compare
- 148 Iceland 0 t compare
- 148 Netherlands Antilles (former) 0 t compare
- 148 New Caledonia 0 t compare
- 148 Saint Lucia 0 t compare
- 148 Turkmenistan 0 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is tobacco — export quantity in Bahamas?
- Tobacco — export quantity in Bahamas was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in Bahamas?
- The highest recorded value was 101 t in 2001.
- What is the lowest tobacco — export quantity recorded in Bahamas?
- The lowest recorded value was 0 t in 1961.
- How does Bahamas rank for tobacco — export quantity?
- Bahamas ranks 148th out of 164 countries with data for 2013.
- Is tobacco — export quantity rising or falling in Bahamas?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.