Tobacco — Export Quantity in Ethiopia PDR
Ethiopia PDR: Tobacco — Export Quantity was 0 t in 1992. ◆ Volatile
Tobacco — Export Quantity in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — export quantity in Ethiopia PDR is 0 t, measured in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, tobacco — export quantity in Ethiopia PDR peaked at 450 t in 1963 and was at its lowest, 0 t, in 1961.
Ethiopia PDR ranks 155th of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.11 t | 0 t | 450 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0.273 t | 0 t | 2.73 t | 10 |
| 1990s | 7 t | 0 t | 21 t | 3 |
Countries ranked near Ethiopia PDR
- 152 Saint Vincent and the Grenadines 1 t compare
- 153 Angola 0.91 t compare
- 153 Mongolia 0.91 t compare
- 155 Afghanistan 0 t compare
- 155 Bahamas 0 t compare
- 155 Bermuda 0 t compare
- 155 Bolivia (Plurinational State of) 0 t compare
- 155 Cabo Verde 0 t compare
- 155 China, Macao SAR 0 t compare
- 155 Czechoslovakia 0 t compare
- 155 Democratic People's Republic of Korea 0 t compare
- 155 Djibouti 0 t compare
- 155 Ghana 0 t compare
- 155 Grenada 0 t compare
- 155 Guinea-Bissau 0 t compare
- 155 Haiti 0 t compare
- 155 Iceland 0 t compare
- 155 Netherlands Antilles (former) 0 t compare
- 155 New Caledonia 0 t compare
- 155 Saint Lucia 0 t compare
- 155 Turkmenistan 0 t
More agriculture & rural data for Ethiopia PDR
- Unmanufactured tobacco — Production 2,001 t (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Bananas — Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Bananas — Production 80,000 t (1992)
- Oilcrops, Oil Equivalent — Yield 241.4 kg/ha (1992)
Frequently asked questions
- What is tobacco — export quantity in Ethiopia PDR?
- Tobacco — export quantity in Ethiopia PDR was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in Ethiopia PDR?
- The highest recorded value was 450 t in 1963.
- What is the lowest tobacco — export quantity recorded in Ethiopia PDR?
- The lowest recorded value was 0 t in 1961.
- How does Ethiopia PDR rank for tobacco — export quantity?
- Ethiopia PDR ranks 155th out of 173 countries with data for 1992.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.