Tobacco — Export Quantity in Angola
Angola: Tobacco — Export Quantity was 0.91 t in 2013. ◆ Volatile
Tobacco — Export Quantity in Angola, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — export quantity in Angola is 0.91 t, measured in 2013.
The figure is down 83.3% on the previous year and down 99.4% over five years.
Over the whole period, tobacco — export quantity in Angola peaked at 6,966 t in 1973 and was at its lowest, 0 t, in 1986.
That places Angola 146th out of 164 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Export Quantity in Angola, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 810 t | — |
| 1962 | 755 t | -6.8% |
| 1963 | 1,325 t | +75.5% |
| 1964 | 1,679 t | +26.7% |
| 1965 | 2,476 t | +47.5% |
| 1966 | 3,015 t | +21.8% |
| 1967 | 2,741 t | -9.1% |
| 1968 | 3,372 t | +23.0% |
| 1969 | 1,798 t | -46.7% |
| 1970 | 1,751 t | -2.6% |
| 1971 | 2,024 t | +15.6% |
| 1972 | 2,080 t | +2.7% |
| 1973 | 6,966 t | +234.9% |
| 1974 | 4,489 t | -35.6% |
| 1975 | 2,000 t | -55.5% |
| 1976 | 2,000 t | +0.0% |
| 1977 | 2,000 t | +0.0% |
| 1978 | 2,000 t | +0.0% |
| 1979 | 2,000 t | +0.0% |
| 1980 | 1,600 t | -20.0% |
| 1981 | 1,600 t | +0.0% |
| 1982 | 1,600 t | +0.0% |
| 1983 | 2,000 t | +25.0% |
| 1984 | 2,000 t | +0.0% |
| 1985 | 2,000 t | +0.0% |
| 1986 | 0 t | -100.0% |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 2 t | — |
| 2007 | 44.91 t | +2145.5% |
| 2008 | 157.18 t | +250.0% |
| 2009 | 184.64 t | +17.5% |
| 2010 | 323.64 t | +75.3% |
| 2011 | 83.64 t | -74.2% |
| 2012 | 5.45 t | -93.5% |
| 2013 | 0.91 t | -83.3% |
Angola compared with similar countries
- Angola's 0.91 t is below the median for lower middle income countries, which is 2,273 t, 0% of the median. (34 countries reporting)
- Angola's 0.91 t is below the median for Sub-Saharan Africa, which is 142.72 t, 1% of the median. (34 countries reporting)
Biggest year-on-year movements
Years where Tobacco — Export Quantity in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +2145.5% | 2 t | 44.91 t |
| 2008 | +250.0% | 44.91 t | 157.18 t |
| 1973 | +234.9% | 2,080 t | 6,966 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,997 t | 755 t | 3,372 t | 9 |
| 1970s | 2,731 t | 1,751 t | 6,966 t | 10 |
| 1980s | 1,080 t | 0 t | 2,000 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 38.87 t | 0 t | 184.64 t | 10 |
| 2010s | 103.41 t | 0.91 t | 323.64 t | 4 |
Countries ranked near Angola
- 143 Dominica 1.82 t compare
- 143 Guyana 1.82 t compare
- 145 Saint Vincent and the Grenadines 1 t compare
- 146 Mongolia 0.91 t compare
- 148 Afghanistan 0 t compare
- 148 Bahamas 0 t compare
- 148 Bermuda 0 t compare
- 148 Central African Republic 0 t compare
- 148 China, Macao SAR 0 t compare
- 148 Czechoslovakia 0 t compare
- 148 Djibouti 0 t compare
- 148 Ethiopia PDR 0 t compare
- 148 Ghana 0 t compare
- 148 Grenada 0 t compare
- 148 Guinea-Bissau 0 t compare
- 148 Haiti 0 t compare
- 148 Iceland 0 t compare
- 148 Netherlands Antilles (former) 0 t compare
- 148 New Caledonia 0 t compare
- 148 Saint Lucia 0 t compare
- 148 Turkmenistan 0 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is tobacco — export quantity in Angola?
- Tobacco — export quantity in Angola was 0.91 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in Angola?
- The highest recorded value was 6,966 t in 1973.
- What is the lowest tobacco — export quantity recorded in Angola?
- The lowest recorded value was 0 t in 1986.
- How does Angola rank for tobacco — export quantity?
- Angola ranks 146th out of 164 countries with data for 2013.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.