Tobacco — Export Quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Tobacco — Export Quantity was 1 t in 2013. ◆ Volatile
Tobacco — Export Quantity in Saint Vincent and the Grenadines, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — export quantity in Saint Vincent and the Grenadines stood at 1 t.
That represents a change of unchanged over five years.
Over the whole period, tobacco — export quantity in Saint Vincent and the Grenadines peaked at 99 t in 1982 and was at its lowest, 0 t, in 1961.
Saint Vincent and the Grenadines ranks 152nd of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 7.2 t | 0 t | 72 t | 10 |
| 1980s | 74 t | 40 t | 99 t | 10 |
| 1990s | 6.3 t | 0 t | 40 t | 10 |
| 2000s | 2 t | 0 t | 18 t | 10 |
| 2010s | 1.5 t | 1 t | 3 t | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 149 Venezuela (Bolivarian Republic of) 1.91 t compare
- 150 Dominica 1.82 t compare
- 150 Guyana 1.82 t compare
- 153 Angola 0.91 t compare
- 153 Mongolia 0.91 t compare
- 155 Afghanistan 0 t compare
- 155 Bahamas 0 t compare
- 155 Bermuda 0 t compare
- 155 Bolivia (Plurinational State of) 0 t compare
- 155 Cabo Verde 0 t compare
- 155 China, Macao SAR 0 t compare
- 155 Czechoslovakia 0 t compare
- 155 Democratic People's Republic of Korea 0 t compare
- 155 Djibouti 0 t compare
- 155 Ethiopia PDR 0 t compare
- 155 Ghana 0 t compare
- 155 Grenada 0 t compare
- 155 Guinea-Bissau 0 t compare
- 155 Haiti 0 t compare
- 155 Iceland 0 t compare
- 155 Netherlands Antilles (former) 0 t compare
- 155 New Caledonia 0 t compare
- 155 Saint Lucia 0 t compare
- 155 Turkmenistan 0 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas — Production 59,515 t (2024)
Frequently asked questions
- What is tobacco — export quantity in Saint Vincent and the Grenadines?
- Tobacco — export quantity in Saint Vincent and the Grenadines was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 99 t in 1982.
- What is the lowest tobacco — export quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 t in 1961.
- How does Saint Vincent and the Grenadines rank for tobacco — export quantity?
- Saint Vincent and the Grenadines ranks 152nd out of 173 countries with data for 2013.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.