Tobacco — Export Quantity in Saint Lucia

Saint Lucia: Tobacco — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
148th
of 164 countries
All-time high
24 t
in 1986
All-time low
0 t
in 1961
Years of data
53
1961–2013

Tobacco — Export Quantity in Saint Lucia, 1961–2013

0510152025196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — export quantity in Saint Lucia stood at 0 t. That is the lowest value across all 53 years on record.

The figure is down 100.0% over five years.

Over the whole period, tobacco — export quantity in Saint Lucia peaked at 24 t in 1986 and was at its lowest, 0 t, in 1961.

That places Saint Lucia 148th out of 164 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Export Quantity in Saint Lucia, year by year

Annual values for Tobacco — Export Quantity in Saint Lucia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 3.91 t —
1983 8 t +104.6%
1984 17 t +112.5%
1985 17 t +0.0%
1986 24 t +41.2%
1987 11 t -54.2%
1988 19 t +72.7%
1989 0 t -100.0%
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0.91 t —
1999 0 t -100.0%
2000 0 t —
2001 0.91 t —
2002 2.73 t +200.0%
2003 0 t -100.0%
2004 0.91 t —
2005 0 t -100.0%
2006 0 t —
2007 15.55 t —
2008 23.36 t +50.2%
2009 0 t -100.0%
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Saint Lucia compared with similar countries

  • Saint Lucia's 0 t is below the median for upper middle income countries, which is 2,647 t. (45 countries reporting)
  • Saint Lucia's 0 t is below the median for Latin America & Caribbean, which is 2,119 t. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 9.99 t 0 t 24 t 10
1990s 0.091 t 0 t 0.91 t 10
2000s 4.35 t 0 t 23.36 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Saint Lucia

  1. 145 Saint Vincent and the Grenadines 1 t compare
  2. 146 Angola 0.91 t compare
  3. 146 Mongolia 0.91 t compare
  4. 148 Afghanistan 0 t compare
  5. 148 Bahamas 0 t compare
  6. 148 Bermuda 0 t compare
  7. 148 Central African Republic 0 t compare
  8. 148 China, Macao SAR 0 t compare
  9. 148 Czechoslovakia 0 t compare
  10. 148 Djibouti 0 t compare
  11. 148 Ethiopia PDR 0 t compare
  12. 148 Ghana 0 t compare
  13. 148 Grenada 0 t compare
  14. 148 Guinea-Bissau 0 t compare
  15. 148 Haiti 0 t compare
  16. 148 Iceland 0 t compare
  17. 148 Netherlands Antilles (former) 0 t compare
  18. 148 New Caledonia 0 t compare
  19. 148 Turkmenistan 0 t compare

See the full ranking of 205 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is tobacco — export quantity in Saint Lucia?
Tobacco — export quantity in Saint Lucia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — export quantity recorded in Saint Lucia?
The highest recorded value was 24 t in 1986.
What is the lowest tobacco — export quantity recorded in Saint Lucia?
The lowest recorded value was 0 t in 1961.
How does Saint Lucia rank for tobacco — export quantity?
Saint Lucia ranks 148th out of 164 countries with data for 2013.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.

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Tobacco — Export Quantity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/tobacco-export-quantity/st-lucia/

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About this data

Indicator
Tobacco — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,808 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.