Tobacco — Export Quantity in New Caledonia
New Caledonia: Tobacco — Export Quantity was 0 t in 2013. ◆ Volatile
Tobacco — Export Quantity in New Caledonia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — export quantity in New Caledonia stood at 0 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, tobacco — export quantity in New Caledonia peaked at 34 t in 2003 and was at its lowest, 0 t, in 1961.
New Caledonia ranks 155th of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 8.2 t | 0 t | 20 t | 10 |
| 1980s | 18 t | 10 t | 32 t | 10 |
| 1990s | 9.34 t | 1.82 t | 18 t | 10 |
| 2000s | 4.05 t | 0 t | 34 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near New Caledonia
- 152 Saint Vincent and the Grenadines 1 t compare
- 153 Angola 0.91 t compare
- 153 Mongolia 0.91 t compare
- 155 Afghanistan 0 t compare
- 155 Bahamas 0 t compare
- 155 Bermuda 0 t compare
- 155 Bolivia (Plurinational State of) 0 t compare
- 155 Cabo Verde 0 t compare
- 155 China, Macao SAR 0 t compare
- 155 Czechoslovakia 0 t compare
- 155 Democratic People's Republic of Korea 0 t compare
- 155 Djibouti 0 t compare
- 155 Ethiopia PDR 0 t compare
- 155 Ghana 0 t compare
- 155 Grenada 0 t compare
- 155 Guinea-Bissau 0 t compare
- 155 Haiti 0 t compare
- 155 Iceland 0 t compare
- 155 Netherlands Antilles (former) 0 t compare
- 155 Saint Lucia 0 t compare
- 155 Turkmenistan 0 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is tobacco — export quantity in New Caledonia?
- Tobacco — export quantity in New Caledonia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in New Caledonia?
- The highest recorded value was 34 t in 2003.
- What is the lowest tobacco — export quantity recorded in New Caledonia?
- The lowest recorded value was 0 t in 1961.
- How does New Caledonia rank for tobacco — export quantity?
- New Caledonia ranks 155th out of 173 countries with data for 2013.
- Is tobacco — export quantity rising or falling in New Caledonia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.