Tobacco — Export Quantity in New Caledonia
New Caledonia: Tobacco — Export Quantity was 0 t in 2013. ◆ Volatile
Tobacco — Export Quantity in New Caledonia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — export quantity in New Caledonia stood at 0 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, tobacco — export quantity in New Caledonia peaked at 34 t in 2003 and was at its lowest, 0 t, in 1961.
New Caledonia ranks 148th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Export Quantity in New Caledonia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 19 t | — |
| 1976 | 17 t | -10.5% |
| 1977 | 12 t | -29.4% |
| 1978 | 14 t | +16.7% |
| 1979 | 20 t | +42.9% |
| 1980 | 13 t | -35.0% |
| 1981 | 32 t | +146.2% |
| 1982 | 19 t | -40.6% |
| 1983 | 16 t | -15.8% |
| 1984 | 18 t | +12.5% |
| 1985 | 18 t | +0.0% |
| 1986 | 10 t | -44.4% |
| 1987 | 18 t | +80.0% |
| 1988 | 18 t | +0.0% |
| 1989 | 18 t | +0.0% |
| 1990 | 18 t | +0.0% |
| 1991 | 18 t | +0.0% |
| 1992 | 10 t | -44.4% |
| 1993 | 10 t | +0.0% |
| 1994 | 10 t | +0.0% |
| 1995 | 10 t | +0.0% |
| 1996 | 11 t | +10.0% |
| 1997 | 2.73 t | -75.2% |
| 1998 | 1.82 t | -33.3% |
| 1999 | 1.82 t | +0.0% |
| 2000 | 1.82 t | +0.0% |
| 2001 | 1 t | -45.1% |
| 2002 | 0 t | -100.0% |
| 2003 | 34 t | — |
| 2004 | 0 t | -100.0% |
| 2005 | 1.82 t | — |
| 2006 | 0.91 t | -50.0% |
| 2007 | 0.91 t | +0.0% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
New Caledonia compared with similar countries
- New Caledonia's 0 t is below the median for high income countries, which is 4,318 t. (49 countries reporting)
- New Caledonia's 0 t is below the median for East Asia & Pacific, which is 1,720 t. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 8.2 t | 0 t | 20 t | 10 |
| 1980s | 18 t | 10 t | 32 t | 10 |
| 1990s | 9.34 t | 1.82 t | 18 t | 10 |
| 2000s | 4.05 t | 0 t | 34 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near New Caledonia
- 145 Saint Vincent and the Grenadines 1 t compare
- 146 Angola 0.91 t compare
- 146 Mongolia 0.91 t compare
- 148 Afghanistan 0 t compare
- 148 Bahamas 0 t compare
- 148 Bermuda 0 t compare
- 148 Central African Republic 0 t compare
- 148 China, Macao SAR 0 t compare
- 148 Czechoslovakia 0 t compare
- 148 Djibouti 0 t compare
- 148 Ethiopia PDR 0 t compare
- 148 Ghana 0 t compare
- 148 Grenada 0 t compare
- 148 Guinea-Bissau 0 t compare
- 148 Haiti 0 t compare
- 148 Iceland 0 t compare
- 148 Netherlands Antilles (former) 0 t compare
- 148 Saint Lucia 0 t compare
- 148 Turkmenistan 0 t compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is tobacco — export quantity in New Caledonia?
- Tobacco — export quantity in New Caledonia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — export quantity recorded in New Caledonia?
- The highest recorded value was 34 t in 2003.
- What is the lowest tobacco — export quantity recorded in New Caledonia?
- The lowest recorded value was 0 t in 1961.
- How does New Caledonia rank for tobacco — export quantity?
- New Caledonia ranks 148th out of 164 countries with data for 2013.
- Is tobacco — export quantity rising or falling in New Caledonia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.