Tea leaves — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Tea leaves — Yield was 60.7 kg/ha in 2024. ◆ Volatile
Tea leaves — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tea leaves — yield in Democratic Republic of the Congo is 60.7 kg/ha, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 46.5% on the previous year and down 61.5% over ten years.
Over the whole period, tea leaves — yield in Democratic Republic of the Congo peaked at 1,190 kg/ha in 1966 and was at its lowest, 60.7 kg/ha, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Tea leaves — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 809 kg/ha | — |
| 1962 | 742.9 kg/ha | -8.2% |
| 1963 | 827.7 kg/ha | +11.4% |
| 1964 | 959.6 kg/ha | +15.9% |
| 1965 | 1,062 kg/ha | +10.7% |
| 1966 | 1,190 kg/ha | +12.0% |
| 1967 | 660.1 kg/ha | -44.6% |
| 1968 | 979.2 kg/ha | +48.3% |
| 1969 | 896.5 kg/ha | -8.4% |
| 1970 | 695.3 kg/ha | -22.4% |
| 1971 | 721.2 kg/ha | +3.7% |
| 1972 | 717 kg/ha | -0.6% |
| 1973 | 676.2 kg/ha | -5.7% |
| 1974 | 644.2 kg/ha | -4.7% |
| 1975 | 644.2 kg/ha | +0.0% |
| 1976 | 660.2 kg/ha | +2.5% |
| 1977 | 650.5 kg/ha | -1.5% |
| 1978 | 650.5 kg/ha | +0.0% |
| 1979 | 600 kg/ha | -7.8% |
| 1980 | 598 kg/ha | -0.3% |
| 1981 | 458.1 kg/ha | -23.4% |
| 1982 | 414.9 kg/ha | -9.4% |
| 1983 | 423.9 kg/ha | +2.2% |
| 1984 | 430.9 kg/ha | +1.7% |
| 1985 | 420.9 kg/ha | -2.3% |
| 1986 | 467.5 kg/ha | +11.1% |
| 1987 | 233.3 kg/ha | -50.1% |
| 1988 | 378 kg/ha | +62.0% |
| 1989 | 336.6 kg/ha | -11.0% |
| 1990 | 369.8 kg/ha | +9.9% |
| 1991 | 380.1 kg/ha | +2.8% |
| 1992 | 346.7 kg/ha | -8.8% |
| 1993 | 372.4 kg/ha | +7.4% |
| 1994 | 567.5 kg/ha | +52.4% |
| 1995 | 670.2 kg/ha | +18.1% |
| 1996 | 668.8 kg/ha | -0.2% |
| 1997 | 690.1 kg/ha | +3.2% |
| 1998 | 690 kg/ha | -0.0% |
| 1999 | 606.4 kg/ha | -12.1% |
| 2000 | 690 kg/ha | +13.8% |
| 2001 | 689.9 kg/ha | -0.0% |
| 2002 | 690 kg/ha | +0.0% |
| 2003 | 520 kg/ha | -24.6% |
| 2004 | 370 kg/ha | -28.8% |
| 2005 | 370 kg/ha | +0.0% |
| 2006 | 370 kg/ha | +0.0% |
| 2007 | 328.9 kg/ha | -11.1% |
| 2008 | 370 kg/ha | +12.5% |
| 2009 | 369.8 kg/ha | -0.1% |
| 2010 | 328.4 kg/ha | -11.2% |
| 2011 | 286.7 kg/ha | -12.7% |
| 2012 | 240.8 kg/ha | -16.0% |
| 2013 | 191.1 kg/ha | -20.6% |
| 2014 | 157.7 kg/ha | -17.5% |
| 2015 | 131.5 kg/ha | -16.6% |
| 2016 | 110.6 kg/ha | -15.9% |
| 2017 | 96 kg/ha | -13.2% |
| 2018 | 112.7 kg/ha | +17.4% |
| 2019 | 116.7 kg/ha | +3.5% |
| 2020 | 111.9 kg/ha | -4.1% |
| 2021 | 113.5 kg/ha | +1.4% |
| 2022 | 113.5 kg/ha | +0.0% |
| 2023 | 113.5 kg/ha | +0.0% |
| 2024 | 60.7 kg/ha | -46.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 903.11 kg/ha | 660.1 kg/ha | 1,190 kg/ha | 9 |
| 1970s | 665.93 kg/ha | 600 kg/ha | 721.2 kg/ha | 10 |
| 1980s | 416.21 kg/ha | 233.3 kg/ha | 598 kg/ha | 10 |
| 1990s | 536.2 kg/ha | 346.7 kg/ha | 690.1 kg/ha | 10 |
| 2000s | 476.86 kg/ha | 328.9 kg/ha | 690 kg/ha | 10 |
| 2010s | 177.22 kg/ha | 96 kg/ha | 328.4 kg/ha | 10 |
| 2020s | 102.62 kg/ha | 60.7 kg/ha | 113.5 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
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Frequently asked questions
- What is tea leaves — yield in Democratic Republic of the Congo?
- Tea leaves — yield in Democratic Republic of the Congo was 60.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 1,190 kg/ha in 1966.
- What is the lowest tea leaves — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 60.7 kg/ha in 2024.
- How does Democratic Republic of the Congo rank for tea leaves — yield?
- Democratic Republic of the Congo ranks 12th out of 12 regions with data for 2024.
- Is tea leaves — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 61.5%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.