Tea leaves — Yield in Papua New Guinea

Papua New Guinea: Tea leaves — Yield was 9,144 kg/ha in 2024. ◆ Volatile

Latest (2024)
9,144 kg/ha
Change on year
up 0.0%
World rank
14th
of 51 countries
All-time high
9,811 kg/ha
in 2004
All-time low
370 kg/ha
in 1968
Years of data
64
1961–2024

Tea leaves — Yield in Papua New Guinea, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Papua New Guinea recorded 9,144 kg/ha for tea leaves — yield in 2024.

Compared with earlier readings it is up 0.3% over ten years.

Over the whole period, tea leaves — yield in Papua New Guinea peaked at 9,811 kg/ha in 2004 and was at its lowest, 370 kg/ha, in 1968.

That places Papua New Guinea 14th out of 51 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 517.72 kg/ha 370 kg/ha 750 kg/ha 9
1970s 1,266 kg/ha 558.1 kg/ha 2,114 kg/ha 10
1980s 2,565 kg/ha 2,051 kg/ha 3,292 kg/ha 10
1990s 8,101 kg/ha 1,704 kg/ha 9,633 kg/ha 10
2000s 9,103 kg/ha 8,676 kg/ha 9,811 kg/ha 10
2010s 9,122 kg/ha 9,087 kg/ha 9,147 kg/ha 10
2020s 9,148 kg/ha 9,139 kg/ha 9,160 kg/ha 5

Countries ranked near Papua New Guinea

  1. 11 Mauritius 9,660 kg/ha compare
  2. 12 Ecuador 9,275 kg/ha compare
  3. 13 Uganda 9,269 kg/ha compare
  4. 14 Melanesia 9,144 kg/ha compare
  5. 16 Japan 9,097 kg/ha compare
  6. 17 Malaysia 8,316 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is tea leaves — yield in Papua New Guinea?
Tea leaves — yield in Papua New Guinea was 9,144 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tea leaves — yield recorded in Papua New Guinea?
The highest recorded value was 9,811 kg/ha in 2004.
What is the lowest tea leaves — yield recorded in Papua New Guinea?
The lowest recorded value was 370 kg/ha in 1968.
How does Papua New Guinea rank for tea leaves — yield?
Papua New Guinea ranks 14th out of 51 countries with data for 2024.
Is tea leaves — yield rising or falling in Papua New Guinea?
Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Tea leaves — Yield in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tea-leaves-yield/papua-new-guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/tea-leaves-yield/papua-new-guinea/">Tea leaves — Yield in Papua New Guinea</a> — Statizoid

About this data

Indicator
Tea leaves — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 4,374 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.