Vegetables Primary — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Vegetables Primary — Area harvested was 92,238 ha in 2024. ▲ Rising
Vegetables Primary — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for vegetables primary — area harvested in Democratic Republic of the Congo is 92,238 ha, measured in 2024.
That represents a change of up 0.3% over ten years.
Over the whole period, vegetables primary — area harvested in Democratic Republic of the Congo peaked at 107,761 ha in 2009 and was at its lowest, 48,635 ha, in 1961.
Democratic Republic of the Congo ranks 12th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 48,635 ha | — |
| 1962 | 50,245 ha | +3.3% |
| 1963 | 50,380 ha | +0.3% |
| 1964 | 52,870 ha | +4.9% |
| 1965 | 52,670 ha | -0.4% |
| 1966 | 54,085 ha | +2.7% |
| 1967 | 55,470 ha | +2.6% |
| 1968 | 56,560 ha | +2.0% |
| 1969 | 56,668 ha | +0.2% |
| 1970 | 59,049 ha | +4.2% |
| 1971 | 59,560 ha | +0.9% |
| 1972 | 63,653 ha | +6.9% |
| 1973 | 66,877 ha | +5.1% |
| 1974 | 67,810 ha | +1.4% |
| 1975 | 69,810 ha | +2.9% |
| 1976 | 71,410 ha | +2.3% |
| 1977 | 71,720 ha | +0.4% |
| 1978 | 69,770 ha | -2.7% |
| 1979 | 71,820 ha | +2.9% |
| 1980 | 73,878 ha | +2.9% |
| 1981 | 74,628 ha | +1.0% |
| 1982 | 75,073 ha | +0.6% |
| 1983 | 76,173 ha | +1.5% |
| 1984 | 75,373 ha | -1.1% |
| 1985 | 74,773 ha | -0.8% |
| 1986 | 73,273 ha | -2.0% |
| 1987 | 73,723 ha | +0.6% |
| 1988 | 75,923 ha | +3.0% |
| 1989 | 77,123 ha | +1.6% |
| 1990 | 79,549 ha | +3.1% |
| 1991 | 80,124 ha | +0.7% |
| 1992 | 81,328 ha | +1.5% |
| 1993 | 80,543 ha | -1.0% |
| 1994 | 82,308 ha | +2.2% |
| 1995 | 83,016 ha | +0.9% |
| 1996 | 75,519 ha | -9.0% |
| 1997 | 72,729 ha | -3.7% |
| 1998 | 70,904 ha | -2.5% |
| 1999 | 69,808 ha | -1.5% |
| 2000 | 73,038 ha | +4.6% |
| 2001 | 77,578 ha | +6.2% |
| 2002 | 81,351 ha | +4.9% |
| 2003 | 86,067 ha | +5.8% |
| 2004 | 87,372 ha | +1.5% |
| 2005 | 87,688 ha | +0.4% |
| 2006 | 86,202 ha | -1.7% |
| 2007 | 86,799 ha | +0.7% |
| 2008 | 96,944 ha | +11.7% |
| 2009 | 107,761 ha | +11.2% |
| 2010 | 91,370 ha | -15.2% |
| 2011 | 90,727 ha | -0.7% |
| 2012 | 87,917 ha | -3.1% |
| 2013 | 93,136 ha | +5.9% |
| 2014 | 91,933 ha | -1.3% |
| 2015 | 90,821 ha | -1.2% |
| 2016 | 91,963 ha | +1.3% |
| 2017 | 92,240 ha | +0.3% |
| 2018 | 92,330 ha | +0.1% |
| 2019 | 92,358 ha | +0.0% |
| 2020 | 92,717 ha | +0.4% |
| 2021 | 92,622 ha | -0.1% |
| 2022 | 92,328 ha | -0.3% |
| 2023 | 92,279 ha | -0.1% |
| 2024 | 92,238 ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53,065 ha | 48,635 ha | 56,668 ha | 9 |
| 1970s | 67,148 ha | 59,049 ha | 71,820 ha | 10 |
| 1980s | 74,994 ha | 73,273 ha | 77,123 ha | 10 |
| 1990s | 77,583 ha | 69,808 ha | 83,016 ha | 10 |
| 2000s | 87,080 ha | 73,038 ha | 107,761 ha | 10 |
| 2010s | 91,480 ha | 87,917 ha | 93,136 ha | 10 |
| 2020s | 92,437 ha | 92,238 ha | 92,717 ha | 5 |
Countries ranked near Democratic Republic of the Congo
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Frequently asked questions
- What is vegetables primary — area harvested in Democratic Republic of the Congo?
- Vegetables primary — area harvested in Democratic Republic of the Congo was 92,238 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 107,761 ha in 2009.
- What is the lowest vegetables primary — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 48,635 ha in 1961.
- How does Democratic Republic of the Congo rank for vegetables primary — area harvested?
- Democratic Republic of the Congo ranks 12th out of 20 countries with data for 2024.
- Is vegetables primary — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.