Tea leaves — Area harvested in Central America
Central America: Tea leaves — Area harvested was 1,486 ha in 2024. ◆ Volatile
Tea leaves — Area harvested in Central America, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tea leaves — area harvested in Central America is 1,486 ha, measured in 2024.
The figure is up 0.3% on the previous year and down 5.5% over ten years.
Over the whole period, tea leaves — area harvested in Central America peaked at 2,344 ha in 2008 and was at its lowest, 450 ha, in 1985.
That places Central America 20th out of 26 regions with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 560 ha | 450 ha | 660 ha | 5 |
| 1990s | 538.8 ha | 460 ha | 740 ha | 10 |
| 2000s | 1,124 ha | 543 ha | 2,344 ha | 10 |
| 2010s | 1,444 ha | 1,257 ha | 1,573 ha | 10 |
| 2020s | 1,483 ha | 1,469 ha | 1,492 ha | 5 |
Countries ranked near Central America
- 17 China, Taiwan Province of 13,730 ha compare
- 18 Burundi 8,021 ha compare
- 19 Mozambique 7,228 ha compare
- 20 Ethiopia, The Federal Democratic Republic of 7,135 ha compare
- 21 Zimbabwe 4,868 ha compare
- 22 Papua New Guinea 3,543 ha compare
- 23 Republic of Korea 3,370 ha compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is tea leaves — area harvested in Central America?
- Tea leaves — area harvested in Central America was 1,486 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — area harvested recorded in Central America?
- The highest recorded value was 2,344 ha in 2008.
- What is the lowest tea leaves — area harvested recorded in Central America?
- The lowest recorded value was 450 ha in 1985.
- How does Central America rank for tea leaves — area harvested?
- Central America ranks 20th out of 26 regions with data for 2024.
- Is tea leaves — area harvested rising or falling in Central America?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.