Burundi vs Central America: Tea leaves — Area harvested
Tea leaves — Area harvested over time
- Burundi
- Central America
How they compare
Burundi currently reports 8,021 ha against 1,486 ha in Central America, a difference of 6,535 ha.
That makes Burundi's figure about 5.4 times Central America's.
Across all 40 years both countries report, Burundi has been ahead every year.
Burundi ranks 18th and Central America ranks 14th of 45 countries.
Burundi has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Burundi | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,820 ha | 560 ha | 4,260 ha | Burundi |
| 1990s | 6,676 ha | 538.8 ha | 6,137 ha | Burundi |
| 2000s | 8,374 ha | 1,124 ha | 7,250 ha | Burundi |
| 2010s | 9,076 ha | 1,444 ha | 7,632 ha | Burundi |
| 2020s | 8,362 ha | 1,483 ha | 6,879 ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tea leaves — area harvested, Burundi or Central America?
- Burundi, at 8,021 ha against 1,486 ha in Central America as of 2024.
- What is the difference in tea leaves — area harvested between Burundi and Central America?
- 6,535 ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Central America?
- 40 years are reported by both, from 1985 to 2024.
- How do Burundi and Central America rank globally for tea leaves — area harvested?
- Burundi ranks 18th and Central America ranks 14th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tea leaves — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.