Tea leaves — Area harvested in Burundi
Burundi: Tea leaves — Area harvested was 8,021 ha in 2024. ◆ Volatile
Tea leaves — Area harvested in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, tea leaves — area harvested in Burundi stood at 8,021 ha.
That represents a change of up 2.1% on the previous year and down 12.6% over ten years.
Over the whole period, tea leaves — area harvested in Burundi peaked at 12,029 ha in 2016 and was at its lowest, 0 ha, in 1961.
That places Burundi 23rd out of 51 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.44 ha | 0 ha | 200 ha | 9 |
| 1970s | 1,726 ha | 300 ha | 3,200 ha | 10 |
| 1980s | 4,486 ha | 3,650 ha | 4,872 ha | 10 |
| 1990s | 6,676 ha | 5,218 ha | 7,526 ha | 10 |
| 2000s | 8,374 ha | 7,906 ha | 8,843 ha | 10 |
| 2010s | 9,076 ha | 7,772 ha | 12,029 ha | 10 |
| 2020s | 8,362 ha | 7,857 ha | 9,073 ha | 5 |
Countries ranked near Burundi
- 20 United Republic of Tanzania 17,185 ha compare
- 21 China, Taiwan Province of 13,730 ha compare
- 22 Iran (Islamic Republic of) 13,263 ha compare
- 22 Réunion 447 ha compare
- 24 Lao People's Democratic Republic 7,735 ha compare
- 25 Mozambique 7,228 ha compare
- 26 Ethiopia 7,135 ha compare
More agriculture & rural data for Burundi
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
- Rural population 74.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 10.69 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2025)
- Agriculture, forestry, and fishing, value added 1.15 billion current US$ (2025)
- Bananas — Production 1.21 million t (2024)
Frequently asked questions
- What is tea leaves — area harvested in Burundi?
- Tea leaves — area harvested in Burundi was 8,021 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea leaves — area harvested recorded in Burundi?
- The highest recorded value was 12,029 ha in 2016.
- What is the lowest tea leaves — area harvested recorded in Burundi?
- The lowest recorded value was 0 ha in 1961.
- How does Burundi rank for tea leaves — area harvested?
- Burundi ranks 23rd out of 51 countries with data for 2024.
- Is tea leaves — area harvested rising or falling in Burundi?
- Over the last ten years it is down 12.6%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea leaves — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.