Tea (including mate) — Food supply in Southern Europe
Southern Europe: Tea (including mate) — Food supply was 3,400 million Kcal in 2023. ▬ Flat
Tea (including mate) — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Southern Europe recorded 3,400 million Kcal for tea (including mate) — food supply in 2023.
The figure is up 23.6% on the previous year and up 1.1% over ten years.
Over the whole period, tea (including mate) — food supply in Southern Europe peaked at 6,170 million Kcal in 2018 and was at its lowest, 2,117 million Kcal, in 2020.
Southern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
Tea (including mate) — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,083 million Kcal | — |
| 2011 | 3,325 million Kcal | +7.8% |
| 2012 | 3,456 million Kcal | +3.9% |
| 2013 | 3,361 million Kcal | -2.7% |
| 2014 | 3,243 million Kcal | -3.5% |
| 2015 | 3,069 million Kcal | -5.4% |
| 2016 | 2,912 million Kcal | -5.1% |
| 2017 | 5,051 million Kcal | +73.5% |
| 2018 | 6,170 million Kcal | +22.2% |
| 2019 | 3,947 million Kcal | -36.0% |
| 2020 | 2,117 million Kcal | -46.4% |
| 2021 | 2,414 million Kcal | +14.0% |
| 2022 | 2,750 million Kcal | +13.9% |
| 2023 | 3,400 million Kcal | +23.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,762 million Kcal | 2,912 million Kcal | 6,170 million Kcal | 10 |
| 2020s | 2,670 million Kcal | 2,117 million Kcal | 3,400 million Kcal | 4 |
Countries ranked near Southern Europe
- 20 Uruguay 4,100 million Kcal compare
- 21 Nepal 3,582 million Kcal compare
- 22 Russian Federation 3,464 million Kcal compare
- 23 Egypt 3,396 million Kcal compare
- 24 United Kingdom of Great Britain and Northern Ireland 2,991 million Kcal compare
- 25 Iraq 2,678 million Kcal compare
- 26 Libya 2,503 million Kcal compare
More agriculture & rural data for Southern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Southern Europe?
- Tea (including mate) — food supply in Southern Europe was 3,400 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Southern Europe?
- The highest recorded value was 6,170 million Kcal in 2018.
- What is the lowest tea (including mate) — food supply recorded in Southern Europe?
- The lowest recorded value was 2,117 million Kcal in 2020.
- How does Southern Europe rank for tea (including mate) — food supply?
- Southern Europe ranks 23rd out of 29 groups with data for 2023.
- Is tea (including mate) — food supply rising or falling in Southern Europe?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.