Tea (including mate) — Food supply in Iraq
Iraq: Tea (including mate) — Food supply was 2,678 million Kcal in 2023. ▲ Rising
Tea (including mate) — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Iraq recorded 2,678 million Kcal for tea (including mate) — food supply in 2023.
Compared with earlier readings it is up 14.3% on the previous year and down 36.0% over ten years.
Over the whole period, tea (including mate) — food supply in Iraq peaked at 9,137 million Kcal in 2021 and was at its lowest, 2,286 million Kcal, in 2018.
That places Iraq 25th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,433 million Kcal | 2,286 million Kcal | 7,440 million Kcal | 10 |
| 2020s | 5,455 million Kcal | 2,344 million Kcal | 9,137 million Kcal | 4 |
Countries ranked near Iraq
- 22 Russian Federation 3,464 million Kcal compare
- 23 Egypt, Arab Republic of 3,396 million Kcal compare
- 24 United Kingdom of Great Britain and Northern Ireland 2,991 million Kcal compare
- 26 Libya 2,503 million Kcal compare
- 27 Mauritania, Islamic Republic of 2,315 million Kcal compare
- 28 Afghanistan, Islamic Republic of 2,289 million Kcal compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is tea (including mate) — food supply in Iraq?
- Tea (including mate) — food supply in Iraq was 2,678 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Iraq?
- The highest recorded value was 9,137 million Kcal in 2021.
- What is the lowest tea (including mate) — food supply recorded in Iraq?
- The lowest recorded value was 2,286 million Kcal in 2018.
- How does Iraq rank for tea (including mate) — food supply?
- Iraq ranks 25th out of 164 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Iraq?
- Over the last ten years it is down 36.0%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.