Tea (including mate) — Food supply in Libya
Libya: Tea (including mate) — Food supply was 2,503 million Kcal in 2023. ▲ Rising
Tea (including mate) — Food supply in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in Libya stood at 2,503 million Kcal.
Compared with earlier readings it is down 5.7% on the previous year and up 57.9% over ten years.
Over the whole period, tea (including mate) — food supply in Libya peaked at 2,735 million Kcal in 2012 and was at its lowest, 767.45 million Kcal, in 2019.
Libya ranks 31st of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,863 million Kcal | 767.45 million Kcal | 2,735 million Kcal | 10 |
| 2020s | 2,252 million Kcal | 1,538 million Kcal | 2,656 million Kcal | 4 |
Countries ranked near Libya
- 28 United Republic of Tanzania 3,333 million Kcal compare
- 29 United Kingdom of Great Britain and Northern Ireland 2,991 million Kcal compare
- 30 Iraq 2,678 million Kcal compare
- 32 Mauritania 2,315 million Kcal compare
- 33 Afghanistan 2,289 million Kcal compare
- 34 France 2,144 million Kcal compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is tea (including mate) — food supply in Libya?
- Tea (including mate) — food supply in Libya was 2,503 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Libya?
- The highest recorded value was 2,735 million Kcal in 2012.
- What is the lowest tea (including mate) — food supply recorded in Libya?
- The lowest recorded value was 767.45 million Kcal in 2019.
- How does Libya rank for tea (including mate) — food supply?
- Libya ranks 31st out of 182 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Libya?
- Over the last ten years it is up 57.9%. The long-run trend across the full record is rising.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.