Tea (including mate) — Food supply in Egypt
Egypt: Tea (including mate) — Food supply was 3,396 million Kcal in 2023. ▼ Falling
Tea (including mate) — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Egypt is 3,396 million Kcal, measured in 2023.
That represents a change of down 1.8% on the previous year and down 73.8% over ten years.
Over the whole period, tea (including mate) — food supply in Egypt peaked at 14,942 million Kcal in 2019 and was at its lowest, 2,482 million Kcal, in 2020.
That places Egypt 23rd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tea (including mate) — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,113 million Kcal | — |
| 2011 | 13,299 million Kcal | +9.8% |
| 2012 | 12,696 million Kcal | -4.5% |
| 2013 | 12,937 million Kcal | +1.9% |
| 2014 | 14,588 million Kcal | +12.8% |
| 2015 | 14,266 million Kcal | -2.2% |
| 2016 | 12,004 million Kcal | -15.9% |
| 2017 | 13,400 million Kcal | +11.6% |
| 2018 | 10,996 million Kcal | -17.9% |
| 2019 | 14,942 million Kcal | +35.9% |
| 2020 | 2,482 million Kcal | -83.4% |
| 2021 | 3,108 million Kcal | +25.3% |
| 2022 | 3,457 million Kcal | +11.2% |
| 2023 | 3,396 million Kcal | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,124 million Kcal | 10,996 million Kcal | 14,942 million Kcal | 10 |
| 2020s | 3,111 million Kcal | 2,482 million Kcal | 3,457 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Egypt?
- Tea (including mate) — food supply in Egypt was 3,396 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Egypt?
- The highest recorded value was 14,942 million Kcal in 2019.
- What is the lowest tea (including mate) — food supply recorded in Egypt?
- The lowest recorded value was 2,482 million Kcal in 2020.
- How does Egypt rank for tea (including mate) — food supply?
- Egypt ranks 23rd out of 164 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Egypt?
- Over the last ten years it is down 73.8%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.