Tea (including mate) — Food supply in Russian Federation
Russian Federation: Tea (including mate) — Food supply was 3,464 million Kcal in 2023. ▼ Falling
Tea (including mate) — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tea (including mate) — food supply in Russian Federation stood at 3,464 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 21.6% on the previous year and down 84.8% over ten years.
Over the whole period, tea (including mate) — food supply in Russian Federation peaked at 26,039 million Kcal in 2011 and was at its lowest, 3,464 million Kcal, in 2023.
Russian Federation ranks 22nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tea (including mate) — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,905 million Kcal | — |
| 2011 | 26,039 million Kcal | +4.6% |
| 2012 | 24,073 million Kcal | -7.5% |
| 2013 | 22,797 million Kcal | -5.3% |
| 2014 | 24,567 million Kcal | +7.8% |
| 2015 | 24,065 million Kcal | -2.0% |
| 2016 | 23,010 million Kcal | -4.4% |
| 2017 | 21,622 million Kcal | -6.0% |
| 2018 | 20,647 million Kcal | -4.5% |
| 2019 | 18,579 million Kcal | -10.0% |
| 2020 | 4,684 million Kcal | -74.8% |
| 2021 | 4,590 million Kcal | -2.0% |
| 2022 | 4,416 million Kcal | -3.8% |
| 2023 | 3,464 million Kcal | -21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,030 million Kcal | 18,579 million Kcal | 26,039 million Kcal | 10 |
| 2020s | 4,289 million Kcal | 3,464 million Kcal | 4,684 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Russian Federation?
- Tea (including mate) — food supply in Russian Federation was 3,464 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Russian Federation?
- The highest recorded value was 26,039 million Kcal in 2011.
- What is the lowest tea (including mate) — food supply recorded in Russian Federation?
- The lowest recorded value was 3,464 million Kcal in 2023.
- How does Russian Federation rank for tea (including mate) — food supply?
- Russian Federation ranks 22nd out of 164 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 84.8%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.