Tea (including mate) — Food supply in Uruguay
Uruguay: Tea (including mate) — Food supply was 4,100 million Kcal in 2023. ▬ Flat
Tea (including mate) — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uruguay recorded 4,100 million Kcal for tea (including mate) — food supply in 2023.
That represents a change of down 4.1% on the previous year and down 2.7% over ten years.
Over the whole period, tea (including mate) — food supply in Uruguay peaked at 4,476 million Kcal in 2020 and was at its lowest, 4,009 million Kcal, in 2012.
That places Uruguay 24th out of 182 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,270 million Kcal | 4,009 million Kcal | 4,431 million Kcal | 10 |
| 2020s | 4,273 million Kcal | 4,100 million Kcal | 4,476 million Kcal | 4 |
Countries ranked near Uruguay
- 21 Rwanda 4,891 million Kcal compare
- 22 China, Taiwan Province of 4,651 million Kcal compare
- 23 Syrian Arab Republic 4,121 million Kcal compare
- 25 Nepal 3,582 million Kcal compare
- 26 Russian Federation 3,464 million Kcal compare
- 27 Egypt 3,396 million Kcal compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Uruguay?
- Tea (including mate) — food supply in Uruguay was 4,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Uruguay?
- The highest recorded value was 4,476 million Kcal in 2020.
- What is the lowest tea (including mate) — food supply recorded in Uruguay?
- The lowest recorded value was 4,009 million Kcal in 2012.
- How does Uruguay rank for tea (including mate) — food supply?
- Uruguay ranks 24th out of 182 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Uruguay?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.