Tea (including mate) — Food supply in Côte d'Ivoire

Côte d'Ivoire: Tea (including mate) — Food supply was 104.74 million Kcal in 2023. ▼ Falling

Latest (2023)
104.74 million Kcal
Change on year
down 23.9%
Rank
28th
of 29 groups
All-time high
362.45 million Kcal
in 2019
All-time low
100.73 million Kcal
in 2020
Years of data
14
2010–2023

Tea (including mate) — Food supply in Côte d'Ivoire, 2010–2023

1002003004002010201620232010: 159.3 million Kcal2011: 153.1 million Kcal2012: 175.6 million Kcal2013: 241.5 million Kcal2014: 197.3 million Kcal2015: 216.1 million Kcal2016: 234.2 million Kcal2017: 255.9 million Kcal2018: 274.5 million Kcal2019: 362.4 million Kcal2020: 100.7 million Kcal2021: 161.3 million Kcal2022: 137.7 million Kcal2023: 104.7 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for tea (including mate) — food supply in Côte d'Ivoire is 104.74 million Kcal, measured in 2023.

Compared with earlier readings it is down 23.9% on the previous year and down 56.6% over ten years.

Over the whole period, tea (including mate) — food supply in Côte d'Ivoire peaked at 362.45 million Kcal in 2019 and was at its lowest, 100.73 million Kcal, in 2020.

That places Côte d'Ivoire 28th out of 29 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Tea (including mate) — Food supply in Côte d'Ivoire, year by year

Annual values for Tea (including mate) — Food supply (kcal) in Côte d'Ivoire, 2010 to 2023.
Year million Kcal Change
2010 159.31 million Kcal
2011 153.12 million Kcal -3.9%
2012 175.57 million Kcal +14.7%
2013 241.52 million Kcal +37.6%
2014 197.26 million Kcal -18.3%
2015 216.1 million Kcal +9.6%
2016 234.22 million Kcal +8.4%
2017 255.91 million Kcal +9.3%
2018 274.52 million Kcal +7.3%
2019 362.45 million Kcal +32.0%
2020 100.73 million Kcal -72.2%
2021 161.33 million Kcal +60.2%
2022 137.66 million Kcal -14.7%
2023 104.74 million Kcal -23.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 227 million Kcal 153.12 million Kcal 362.45 million Kcal 10
2020s 126.12 million Kcal 100.73 million Kcal 161.33 million Kcal 4

Countries ranked near Côte d'Ivoire

  1. 25 Iraq 2,678 million Kcal compare
  2. 26 Libya 2,503 million Kcal compare
  3. 27 Mauritania 2,315 million Kcal compare
  4. 28 Afghanistan 2,289 million Kcal compare
  5. 29 France 2,144 million Kcal compare
  6. 30 China, Hong Kong SAR 2,108 million Kcal compare
  7. 31 Azerbaijan 2,007 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is tea (including mate) — food supply in Côte d'Ivoire?
Tea (including mate) — food supply in Côte d'Ivoire was 104.74 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Côte d'Ivoire?
The highest recorded value was 362.45 million Kcal in 2019.
What is the lowest tea (including mate) — food supply recorded in Côte d'Ivoire?
The lowest recorded value was 100.73 million Kcal in 2020.
How does Côte d'Ivoire rank for tea (including mate) — food supply?
Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
Is tea (including mate) — food supply rising or falling in Côte d'Ivoire?
Over the last ten years it is down 56.6%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/cote-d-ivoire-3/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,896 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.