Tea (including mate) — Food supply in Afghanistan
Afghanistan: Tea (including mate) — Food supply was 2,289 million Kcal in 2023. ◆ Volatile
Tea (including mate) — Food supply in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tea (including mate) — food supply in Afghanistan is 2,289 million Kcal, measured in 2023.
The figure is down 6.1% on the previous year and down 80.8% over ten years.
Over the whole period, tea (including mate) — food supply in Afghanistan peaked at 18,922 million Kcal in 2012 and was at its lowest, 1,473 million Kcal, in 2021.
Afghanistan ranks 28th of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tea (including mate) — Food supply in Afghanistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,240 million Kcal | — |
| 2011 | 9,737 million Kcal | +5.4% |
| 2012 | 18,922 million Kcal | +94.3% |
| 2013 | 11,895 million Kcal | -37.1% |
| 2014 | 14,287 million Kcal | +20.1% |
| 2015 | 12,546 million Kcal | -12.2% |
| 2016 | 7,175 million Kcal | -42.8% |
| 2017 | 10,961 million Kcal | +52.8% |
| 2018 | 11,265 million Kcal | +2.8% |
| 2019 | 10,637 million Kcal | -5.6% |
| 2020 | 2,099 million Kcal | -80.3% |
| 2021 | 1,473 million Kcal | -29.8% |
| 2022 | 2,438 million Kcal | +65.6% |
| 2023 | 2,289 million Kcal | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,667 million Kcal | 7,175 million Kcal | 18,922 million Kcal | 10 |
| 2020s | 2,075 million Kcal | 1,473 million Kcal | 2,438 million Kcal | 4 |
Countries ranked near Afghanistan
- 25 Iraq 2,678 million Kcal compare
- 26 Libya 2,503 million Kcal compare
- 27 Mauritania 2,315 million Kcal compare
- 29 France 2,144 million Kcal compare
- 30 China, Hong Kong SAR 2,108 million Kcal compare
- 31 Azerbaijan 2,007 million Kcal compare
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is tea (including mate) — food supply in Afghanistan?
- Tea (including mate) — food supply in Afghanistan was 2,289 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Afghanistan?
- The highest recorded value was 18,922 million Kcal in 2012.
- What is the lowest tea (including mate) — food supply recorded in Afghanistan?
- The lowest recorded value was 1,473 million Kcal in 2021.
- How does Afghanistan rank for tea (including mate) — food supply?
- Afghanistan ranks 28th out of 164 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Afghanistan?
- Over the last ten years it is down 80.8%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.