Tea (including mate) — Food supply in Mauritania
Mauritania: Tea (including mate) — Food supply was 2,315 million Kcal in 2023. ▲ Rising
Tea (including mate) — Food supply in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mauritania recorded 2,315 million Kcal for tea (including mate) — food supply in 2023.
Compared with earlier readings it is up 2.7% on the previous year and up 33.2% over ten years.
Over the whole period, tea (including mate) — food supply in Mauritania peaked at 2,543 million Kcal in 2021 and was at its lowest, 1,477 million Kcal, in 2010.
That places Mauritania 27th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,860 million Kcal | 1,477 million Kcal | 2,477 million Kcal | 10 |
| 2020s | 2,296 million Kcal | 2,071 million Kcal | 2,543 million Kcal | 4 |
Countries ranked near Mauritania
- 24 United Kingdom of Great Britain and Northern Ireland 2,991 million Kcal compare
- 25 Iraq 2,678 million Kcal compare
- 26 Libya 2,503 million Kcal compare
- 28 Afghanistan 2,289 million Kcal compare
- 29 France 2,144 million Kcal compare
- 30 China, Hong Kong SAR 2,108 million Kcal compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is tea (including mate) — food supply in Mauritania?
- Tea (including mate) — food supply in Mauritania was 2,315 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tea (including mate) — food supply recorded in Mauritania?
- The highest recorded value was 2,543 million Kcal in 2021.
- What is the lowest tea (including mate) — food supply recorded in Mauritania?
- The lowest recorded value was 1,477 million Kcal in 2010.
- How does Mauritania rank for tea (including mate) — food supply?
- Mauritania ranks 27th out of 164 countries with data for 2023.
- Is tea (including mate) — food supply rising or falling in Mauritania?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.