Tea (including mate) — Food supply in Azerbaijan

Azerbaijan: Tea (including mate) — Food supply was 2,007 million Kcal in 2023. ◆ Volatile

Latest (2023)
2,007 million Kcal
Change on year
up 5.9%
World rank
42nd
of 194 countries
All-time high
2,007 million Kcal
in 2023
All-time low
82.51 million Kcal
in 2014
Years of data
14
2010–2023

Tea (including mate) — Food supply in Azerbaijan, 2010–2023

05001.0k1.5k2.0k2010201620232010: 241.3 million Kcal2011: 246.5 million Kcal2012: 250.5 million Kcal2013: 258.4 million Kcal2014: 82.5 million Kcal2015: 264.1 million Kcal2016: 263.4 million Kcal2017: 1.4k million Kcal2018: 1.7k million Kcal2019: 1.9k million Kcal2020: 1.9k million Kcal2021: 2.0k million Kcal2022: 1.9k million Kcal2023: 2.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, tea (including mate) — food supply in Azerbaijan stood at 2,007 million Kcal. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.9% on the previous year and up 676.9% over ten years.

Over the whole period, tea (including mate) — food supply in Azerbaijan peaked at 2,007 million Kcal in 2023 and was at its lowest, 82.51 million Kcal, in 2014.

Azerbaijan ranks 42nd of 194 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tea (including mate) — Food supply in Azerbaijan, year by year

Annual values for Tea (including mate) — Food supply (kcal) in Azerbaijan, 2010 to 2023.
Year million Kcal Change
2010 241.27 million Kcal —
2011 246.48 million Kcal +2.2%
2012 250.47 million Kcal +1.6%
2013 258.39 million Kcal +3.2%
2014 82.51 million Kcal -68.1%
2015 264.07 million Kcal +220.0%
2016 263.35 million Kcal -0.3%
2017 1,384 million Kcal +425.5%
2018 1,732 million Kcal +25.2%
2019 1,888 million Kcal +9.0%
2020 1,887 million Kcal -0.0%
2021 1,955 million Kcal +3.6%
2022 1,896 million Kcal -3.0%
2023 2,007 million Kcal +5.9%

Azerbaijan compared with similar countries

  • Azerbaijan's 2,007 million Kcal is above the median for upper middle income countries, which is 113.84 million Kcal, 17.6× the median. (53 countries reporting)
  • Azerbaijan's 2,007 million Kcal is above the median for Europe & Central Asia, which is 162.52 million Kcal, 12.4× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Tea (including mate) — Food supply in Azerbaijan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +425.5% 263.35 million Kcal 1,384 million Kcal
2015 +220.0% 82.51 million Kcal 264.07 million Kcal
2014 -68.1% 258.39 million Kcal 82.51 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 661.03 million Kcal 82.51 million Kcal 1,888 million Kcal 10
2020s 1,936 million Kcal 1,887 million Kcal 2,007 million Kcal 4

Countries ranked near Azerbaijan

  1. 39 Afghanistan 2,289 million Kcal compare
  2. 40 France 2,144 million Kcal compare
  3. 41 China, Hong Kong SAR 2,108 million Kcal compare
  4. 43 Australia and New Zealand 1,811 million Kcal compare
  5. 44 Zimbabwe 1,782 million Kcal compare
  6. 45 Australia 1,603 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is tea (including mate) — food supply in Azerbaijan?
Tea (including mate) — food supply in Azerbaijan was 2,007 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tea (including mate) — food supply recorded in Azerbaijan?
The highest recorded value was 2,007 million Kcal in 2023.
What is the lowest tea (including mate) — food supply recorded in Azerbaijan?
The lowest recorded value was 82.51 million Kcal in 2014.
How does Azerbaijan rank for tea (including mate) — food supply?
Azerbaijan ranks 42nd out of 194 countries with data for 2023.
Is tea (including mate) — food supply rising or falling in Azerbaijan?
Over the last ten years it is up 676.9%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tea (including mate) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Tea (including mate) — Food supply in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/tea-including-mate-food-supply-kcal/azerbaijan/

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About this data

Indicator
Tea (including mate) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,041 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.