Tangerines, mandarins, clementines — Yield in Western Europe

Western Europe: Tangerines, mandarins, clementines — Yield was 21,526 kg/ha in 2024. ▲ Rising

Latest (2024)
21,526 kg/ha
Change on year
up 24.5%
Rank
6th
of 25 groups
All-time high
24,015 kg/ha
in 2018
All-time low
962.9 kg/ha
in 1965
Years of data
64
1961–2024

Tangerines, mandarins, clementines — Yield in Western Europe, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for tangerines, mandarins, clementines — yield in Western Europe is 21,526 kg/ha, measured in 2024.

That represents a change of up 24.5% on the previous year and up 8.8% over ten years.

Over the whole period, tangerines, mandarins, clementines — yield in Western Europe peaked at 24,015 kg/ha in 2018 and was at its lowest, 962.9 kg/ha, in 1965.

That places Western Europe 6th out of 25 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,195 kg/ha 962.9 kg/ha 9,645 kg/ha 9
1970s 9,385 kg/ha 6,134 kg/ha 15,182 kg/ha 10
1980s 15,334 kg/ha 9,810 kg/ha 19,162 kg/ha 10
1990s 12,365 kg/ha 9,399 kg/ha 17,367 kg/ha 10
2000s 13,503 kg/ha 10,858 kg/ha 16,953 kg/ha 10
2010s 18,712 kg/ha 13,317 kg/ha 24,015 kg/ha 10
2020s 20,289 kg/ha 17,297 kg/ha 21,781 kg/ha 5

Countries ranked near Western Europe

  1. 3 South Africa 29,659 kg/ha compare
  2. 4 Republic of Korea 28,508 kg/ha compare
  3. 5 Israel 27,345 kg/ha compare
  4. 6 Lebanon 25,104 kg/ha compare
  5. 7 Réunion 25,000 kg/ha compare
  6. 8 El Salvador 24,776 kg/ha compare
  7. 9 Australia 24,286 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is tangerines, mandarins, clementines — yield in Western Europe?
Tangerines, mandarins, clementines — yield in Western Europe was 21,526 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest tangerines, mandarins, clementines — yield recorded in Western Europe?
The highest recorded value was 24,015 kg/ha in 2018.
What is the lowest tangerines, mandarins, clementines — yield recorded in Western Europe?
The lowest recorded value was 962.9 kg/ha in 1965.
How does Western Europe rank for tangerines, mandarins, clementines — yield?
Western Europe ranks 6th out of 25 groups with data for 2024.
Is tangerines, mandarins, clementines — yield rising or falling in Western Europe?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.

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Tangerines, mandarins, clementines — Yield in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/tangerines-mandarins-clementines-yield/western-europe/

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About this data

Indicator
Tangerines, mandarins, clementines — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,550 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.