Tangerines, mandarins, clementines — Yield in Lebanon
Lebanon: Tangerines, mandarins, clementines — Yield was 25,104 kg/ha in 2024. ▲ Rising
Tangerines, mandarins, clementines — Yield in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Lebanon recorded 25,104 kg/ha for tangerines, mandarins, clementines — yield in 2024.
That represents a change of up 0.7% on the previous year and up 7.7% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Lebanon peaked at 26,162 kg/ha in 2017 and was at its lowest, 9,583 kg/ha, in 1965.
Lebanon ranks 6th of 75 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Tangerines, mandarins, clementines — Yield in Lebanon, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,818 kg/ha | — |
| 1962 | 10,000 kg/ha | -15.4% |
| 1963 | 12,000 kg/ha | +20.0% |
| 1964 | 12,000 kg/ha | +0.0% |
| 1965 | 9,583 kg/ha | -20.1% |
| 1966 | 12,127 kg/ha | +26.5% |
| 1967 | 12,946 kg/ha | +6.8% |
| 1968 | 12,751 kg/ha | -1.5% |
| 1969 | 12,512 kg/ha | -1.9% |
| 1970 | 11,818 kg/ha | -5.5% |
| 1971 | 13,294 kg/ha | +12.5% |
| 1972 | 18,302 kg/ha | +37.7% |
| 1973 | 18,771 kg/ha | +2.6% |
| 1974 | 21,171 kg/ha | +12.8% |
| 1975 | 17,895 kg/ha | -15.5% |
| 1976 | 18,812 kg/ha | +5.1% |
| 1977 | 24,546 kg/ha | +30.5% |
| 1978 | 24,546 kg/ha | +0.0% |
| 1979 | 23,077 kg/ha | -6.0% |
| 1980 | 21,429 kg/ha | -7.1% |
| 1981 | 24,138 kg/ha | +12.6% |
| 1982 | 24,138 kg/ha | +0.0% |
| 1983 | 23,333 kg/ha | -3.3% |
| 1984 | 23,077 kg/ha | -1.1% |
| 1985 | 25,806 kg/ha | +11.8% |
| 1986 | 23,077 kg/ha | -10.6% |
| 1987 | 22,850 kg/ha | -1.0% |
| 1988 | 22,750 kg/ha | -0.4% |
| 1989 | 22,151 kg/ha | -2.6% |
| 1990 | 22,974 kg/ha | +3.7% |
| 1991 | 24,840 kg/ha | +8.1% |
| 1992 | 23,184 kg/ha | -6.7% |
| 1993 | 22,000 kg/ha | -5.1% |
| 1994 | 22,924 kg/ha | +4.2% |
| 1995 | 21,905 kg/ha | -4.4% |
| 1996 | 15,990 kg/ha | -27.0% |
| 1997 | 20,093 kg/ha | +25.7% |
| 1998 | 20,842 kg/ha | +3.7% |
| 1999 | 22,350 kg/ha | +7.2% |
| 2000 | 22,636 kg/ha | +1.3% |
| 2001 | 20,489 kg/ha | -9.5% |
| 2002 | 17,708 kg/ha | -13.6% |
| 2003 | 20,091 kg/ha | +13.5% |
| 2004 | 20,790 kg/ha | +3.5% |
| 2005 | 17,500 kg/ha | -15.8% |
| 2006 | 20,000 kg/ha | +14.3% |
| 2007 | 20,198 kg/ha | +1.0% |
| 2008 | 20,234 kg/ha | +0.2% |
| 2009 | 19,682 kg/ha | -2.7% |
| 2010 | 20,294 kg/ha | +3.1% |
| 2011 | 20,593 kg/ha | +1.5% |
| 2012 | 21,864 kg/ha | +6.2% |
| 2013 | 22,563 kg/ha | +3.2% |
| 2014 | 23,304 kg/ha | +3.3% |
| 2015 | 24,024 kg/ha | +3.1% |
| 2016 | 25,592 kg/ha | +6.5% |
| 2017 | 26,162 kg/ha | +2.2% |
| 2018 | 25,628 kg/ha | -2.0% |
| 2019 | 24,767 kg/ha | -3.4% |
| 2020 | 25,470 kg/ha | +2.8% |
| 2021 | 24,968 kg/ha | -2.0% |
| 2022 | 24,819 kg/ha | -0.6% |
| 2023 | 24,928 kg/ha | +0.4% |
| 2024 | 25,104 kg/ha | +0.7% |
Lebanon compared with similar countries
- Lebanon's 25,104 kg/ha is above the median for lower middle income countries, which is 9,783 kg/ha, 2.6× the median. (16 countries reporting)
- Lebanon's 25,104 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 16,547 kg/ha, 1.5× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Tangerines, mandarins, clementines — Yield in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +37.7% | 13,294 kg/ha | 18,302 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,749 kg/ha | 9,583 kg/ha | 12,946 kg/ha | 9 |
| 1970s | 19,223 kg/ha | 11,818 kg/ha | 24,546 kg/ha | 10 |
| 1980s | 23,275 kg/ha | 21,429 kg/ha | 25,806 kg/ha | 10 |
| 1990s | 21,710 kg/ha | 15,990 kg/ha | 24,840 kg/ha | 10 |
| 2000s | 19,933 kg/ha | 17,500 kg/ha | 22,636 kg/ha | 10 |
| 2010s | 23,479 kg/ha | 20,294 kg/ha | 26,162 kg/ha | 10 |
| 2020s | 25,058 kg/ha | 24,819 kg/ha | 25,470 kg/ha | 5 |
Countries ranked near Lebanon
- 3 South Africa 29,659 kg/ha compare
- 3 Syrian Arab Republic 20,212 kg/ha compare
- 4 Republic of Korea 28,508 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 14,097 kg/ha compare
- 5 Israel 27,345 kg/ha compare
- 7 Lao People's Democratic Republic 8,757 kg/ha compare
- 7 Réunion 25,000 kg/ha compare
- 8 Bolivia (Plurinational State of) 8,616 kg/ha compare
- 8 El Salvador 24,776 kg/ha compare
- 9 Australia 24,286 kg/ha compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Lebanon?
- Tangerines, mandarins, clementines — yield in Lebanon was 25,104 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Lebanon?
- The highest recorded value was 26,162 kg/ha in 2017.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Lebanon?
- The lowest recorded value was 9,583 kg/ha in 1965.
- How does Lebanon rank for tangerines, mandarins, clementines — yield?
- Lebanon ranks 6th out of 75 countries with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in Lebanon?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.