Tangerines, mandarins, clementines — Yield in Réunion
Réunion: Tangerines, mandarins, clementines — Yield was 25,000 kg/ha in 2006. ▲ Rising
Tangerines, mandarins, clementines — Yield in Réunion, 1987–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, tangerines, mandarins, clementines — yield in Réunion stood at 25,000 kg/ha.
That represents a change of up 2.7% on the previous year and up 229.6% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Réunion peaked at 32,609 kg/ha in 2000 and was at its lowest, 7,585 kg/ha, in 1995.
Réunion ranks 7th of 75 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 20 years of available data.
Tangerines, mandarins, clementines — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1987 | 10,000 kg/ha | — |
| 1988 | 10,000 kg/ha | +0.0% |
| 1989 | 10,000 kg/ha | +0.0% |
| 1990 | 10,000 kg/ha | +0.0% |
| 1991 | 10,000 kg/ha | +0.0% |
| 1992 | 10,250 kg/ha | +2.5% |
| 1993 | 10,562 kg/ha | +3.0% |
| 1994 | 7,606 kg/ha | -28.0% |
| 1995 | 7,585 kg/ha | -0.3% |
| 1996 | 7,585 kg/ha | +0.0% |
| 1997 | 10,000 kg/ha | +31.8% |
| 1998 | 17,647 kg/ha | +76.5% |
| 1999 | 25,532 kg/ha | +44.7% |
| 2000 | 32,609 kg/ha | +27.7% |
| 2001 | 27,234 kg/ha | -16.5% |
| 2002 | 19,064 kg/ha | -30.0% |
| 2003 | 21,176 kg/ha | +11.1% |
| 2004 | 23,281 kg/ha | +9.9% |
| 2005 | 24,338 kg/ha | +4.5% |
| 2006 | 25,000 kg/ha | +2.7% |
Biggest year-on-year movements
Years where Tangerines, mandarins, clementines — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +76.5% | 10,000 kg/ha | 17,647 kg/ha |
| 1999 | +44.7% | 17,647 kg/ha | 25,532 kg/ha |
| 2002 | -30.0% | 27,234 kg/ha | 19,064 kg/ha |
| 1994 | -28.0% | 10,562 kg/ha | 7,606 kg/ha |
| 1997 | +31.8% | 7,585 kg/ha | 10,000 kg/ha |
| 2000 | +27.7% | 25,532 kg/ha | 32,609 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 3 |
| 1990s | 11,677 kg/ha | 7,585 kg/ha | 25,532 kg/ha | 10 |
| 2000s | 24,672 kg/ha | 19,064 kg/ha | 32,609 kg/ha | 7 |
Countries ranked near Réunion
- 4 Republic of Korea 28,508 kg/ha compare
- 4 Venezuela (Bolivarian Republic of) 14,097 kg/ha compare
- 5 Israel 27,345 kg/ha compare
- 6 Lebanon 25,104 kg/ha compare
- 7 Lao People's Democratic Republic 8,757 kg/ha compare
- 8 Bolivia (Plurinational State of) 8,616 kg/ha compare
- 8 El Salvador 24,776 kg/ha compare
- 9 Australia 24,286 kg/ha compare
- 10 Greece 23,939 kg/ha compare
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Réunion?
- Tangerines, mandarins, clementines — yield in Réunion was 25,000 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Réunion?
- The highest recorded value was 32,609 kg/ha in 2000.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Réunion?
- The lowest recorded value was 7,585 kg/ha in 1995.
- How does Réunion rank for tangerines, mandarins, clementines — yield?
- Réunion ranks 7th out of 75 countries with data for 2006.
- Is tangerines, mandarins, clementines — yield rising or falling in Réunion?
- Over the last ten years it is up 229.6%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.