Tangerines, mandarins, clementines — Yield in South America
South America: Tangerines, mandarins, clementines — Yield was 16,908 kg/ha in 2024. ▼ Falling
Tangerines, mandarins, clementines — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 16,908 kg/ha for tangerines, mandarins, clementines — yield in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 7.0% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in South America peaked at 25,543 kg/ha in 1961 and was at its lowest, 12,542 kg/ha, in 1986.
South America ranks 13th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Tangerines, mandarins, clementines — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 25,543 kg/ha | — |
| 1962 | 24,182 kg/ha | -5.3% |
| 1963 | 25,214 kg/ha | +4.3% |
| 1964 | 23,702 kg/ha | -6.0% |
| 1965 | 19,711 kg/ha | -16.8% |
| 1966 | 21,843 kg/ha | +10.8% |
| 1967 | 18,569 kg/ha | -15.0% |
| 1968 | 19,880 kg/ha | +7.1% |
| 1969 | 23,324 kg/ha | +17.3% |
| 1970 | 23,330 kg/ha | +0.0% |
| 1971 | 25,091 kg/ha | +7.5% |
| 1972 | 23,945 kg/ha | -4.6% |
| 1973 | 24,049 kg/ha | +0.4% |
| 1974 | 21,357 kg/ha | -11.2% |
| 1975 | 20,493 kg/ha | -4.0% |
| 1976 | 20,348 kg/ha | -0.7% |
| 1977 | 19,716 kg/ha | -3.1% |
| 1978 | 19,639 kg/ha | -0.4% |
| 1979 | 19,884 kg/ha | +1.2% |
| 1980 | 12,861 kg/ha | -35.3% |
| 1981 | 13,986 kg/ha | +8.7% |
| 1982 | 14,773 kg/ha | +5.6% |
| 1983 | 14,297 kg/ha | -3.2% |
| 1984 | 13,986 kg/ha | -2.2% |
| 1985 | 12,897 kg/ha | -7.8% |
| 1986 | 12,542 kg/ha | -2.8% |
| 1987 | 12,919 kg/ha | +3.0% |
| 1988 | 12,992 kg/ha | +0.6% |
| 1989 | 13,244 kg/ha | +1.9% |
| 1990 | 13,094 kg/ha | -1.1% |
| 1991 | 13,748 kg/ha | +5.0% |
| 1992 | 14,127 kg/ha | +2.8% |
| 1993 | 13,407 kg/ha | -5.1% |
| 1994 | 14,229 kg/ha | +6.1% |
| 1995 | 14,355 kg/ha | +0.9% |
| 1996 | 12,983 kg/ha | -9.6% |
| 1997 | 15,156 kg/ha | +16.7% |
| 1998 | 13,936 kg/ha | -8.0% |
| 1999 | 14,009 kg/ha | +0.5% |
| 2000 | 14,669 kg/ha | +4.7% |
| 2001 | 16,973 kg/ha | +15.7% |
| 2002 | 17,144 kg/ha | +1.0% |
| 2003 | 17,242 kg/ha | +0.6% |
| 2004 | 15,507 kg/ha | -10.1% |
| 2005 | 16,302 kg/ha | +5.1% |
| 2006 | 16,619 kg/ha | +1.9% |
| 2007 | 15,878 kg/ha | -4.5% |
| 2008 | 15,650 kg/ha | -1.4% |
| 2009 | 14,863 kg/ha | -5.0% |
| 2010 | 15,309 kg/ha | +3.0% |
| 2011 | 15,418 kg/ha | +0.7% |
| 2012 | 15,245 kg/ha | -1.1% |
| 2013 | 15,430 kg/ha | +1.2% |
| 2014 | 15,805 kg/ha | +2.4% |
| 2015 | 16,225 kg/ha | +2.7% |
| 2016 | 16,686 kg/ha | +2.8% |
| 2017 | 16,252 kg/ha | -2.6% |
| 2018 | 16,064 kg/ha | -1.2% |
| 2019 | 15,924 kg/ha | -0.9% |
| 2020 | 16,064 kg/ha | +0.9% |
| 2021 | 17,113 kg/ha | +6.5% |
| 2022 | 16,924 kg/ha | -1.1% |
| 2023 | 16,971 kg/ha | +0.3% |
| 2024 | 16,908 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,441 kg/ha | 18,569 kg/ha | 25,543 kg/ha | 9 |
| 1970s | 21,785 kg/ha | 19,639 kg/ha | 25,091 kg/ha | 10 |
| 1980s | 13,450 kg/ha | 12,542 kg/ha | 14,773 kg/ha | 10 |
| 1990s | 13,905 kg/ha | 12,983 kg/ha | 15,156 kg/ha | 10 |
| 2000s | 16,085 kg/ha | 14,669 kg/ha | 17,242 kg/ha | 10 |
| 2010s | 15,836 kg/ha | 15,245 kg/ha | 16,686 kg/ha | 10 |
| 2020s | 16,796 kg/ha | 16,064 kg/ha | 17,113 kg/ha | 5 |
Countries ranked near South America
- 10 Greece 23,939 kg/ha compare
- 11 Azerbaijan 23,908 kg/ha compare
- 12 Egypt 23,825 kg/ha compare
- 13 Palestine, State of 23,425 kg/ha compare
- 14 Italy 23,375 kg/ha compare
- 15 Paraguay 23,062 kg/ha compare
- 16 Australia and New Zealand 22,880 kg/ha compare
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 138,942 ha (2024)
- Oranges — Production 19.24 million t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production 58,599 t (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 6.51 million An (2024)
Frequently asked questions
- What is tangerines, mandarins, clementines — yield in South America?
- Tangerines, mandarins, clementines — yield in South America was 16,908 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in South America?
- The highest recorded value was 25,543 kg/ha in 1961.
- What is the lowest tangerines, mandarins, clementines — yield recorded in South America?
- The lowest recorded value was 12,542 kg/ha in 1986.
- How does South America rank for tangerines, mandarins, clementines — yield?
- South America ranks 13th out of 25 groups with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in South America?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.