Tangerines, mandarins, clementines β Yield in Guadeloupe
Guadeloupe: Tangerines, mandarins, clementines β Yield was 4,604 kg/ha in 2006. βΌ Falling
Tangerines, mandarins, clementines β Yield in Guadeloupe, 1985β2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, tangerines, mandarins, clementines β yield in Guadeloupe stood at 4,604 kg/ha.
Compared with earlier readings it is down 2.3% on the previous year and down 20.6% over ten years.
Over the whole period, tangerines, mandarins, clementines β yield in Guadeloupe peaked at 8,040 kg/ha in 1987 and was at its lowest, 4,440 kg/ha, in 1992.
That places Guadeloupe 66th out of 81 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7,638 kg/ha | 6,657 kg/ha | 8,040 kg/ha | 5 |
| 1990s | 5,570 kg/ha | 4,440 kg/ha | 7,100 kg/ha | 10 |
| 2000s | 4,947 kg/ha | 4,604 kg/ha | 5,305 kg/ha | 7 |
Countries ranked near Guadeloupe
- 64 Ethiopia PDR 4,829 kg/ha compare
- 65 Yugoslav SFR 4,825 kg/ha compare
- 67 Haiti 4,569 kg/ha compare
- 68 Congo 4,118 kg/ha compare
- 69 Eswatini 4,083 kg/ha compare
More agriculture & rural data for Guadeloupe
- Bananas β Production 52,250 t (2006)
- Swine / pigs β Stocks 20,500 An (2006)
- Bananas β Area harvested 2,130 ha (2006)
- Unmanufactured tobacco β Production 0 t (1992)
- Tomatoes β Area harvested 190 ha (2006)
- Tomatoes β Yield 15,790 kg/ha (2006)
- Tomatoes β Production 3,000 t (2006)
- Unmanufactured tobacco β Area harvested 0 ha (1992)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 64 kg/An (2006)
- Meat of pig with the bone, fresh or chilled β Production 1,180 t (2006)
Frequently asked questions
- What is tangerines, mandarins, clementines β yield in Guadeloupe?
- Tangerines, mandarins, clementines β yield in Guadeloupe was 4,604 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines β yield recorded in Guadeloupe?
- The highest recorded value was 8,040 kg/ha in 1987.
- What is the lowest tangerines, mandarins, clementines β yield recorded in Guadeloupe?
- The lowest recorded value was 4,440 kg/ha in 1992.
- How does Guadeloupe rank for tangerines, mandarins, clementines β yield?
- Guadeloupe ranks 66th out of 81 countries with data for 2006.
- Is tangerines, mandarins, clementines β yield rising or falling in Guadeloupe?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.