Tangerines, mandarins, clementines — Yield in Haiti
Haiti: Tangerines, mandarins, clementines — Yield was 4,569 kg/ha in 2024. ▼ Falling
Tangerines, mandarins, clementines — Yield in Haiti, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for tangerines, mandarins, clementines — yield in Haiti is 4,569 kg/ha, measured in 2024.
That represents a change of up 0.2% over ten years.
Over the whole period, tangerines, mandarins, clementines — yield in Haiti peaked at 5,758 kg/ha in 1987 and was at its lowest, 4,375 kg/ha, in 2001.
Haiti ranks 62nd of 75 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Tangerines, mandarins, clementines — Yield in Haiti, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,697 kg/ha | — |
| 1986 | 5,697 kg/ha | +0.0% |
| 1987 | 5,758 kg/ha | +1.1% |
| 1988 | 5,636 kg/ha | -2.1% |
| 1989 | 5,454 kg/ha | -3.2% |
| 1990 | 5,751 kg/ha | +5.4% |
| 1991 | 4,491 kg/ha | -21.9% |
| 1992 | 4,494 kg/ha | +0.1% |
| 1993 | 4,496 kg/ha | +0.1% |
| 1994 | 4,499 kg/ha | +0.1% |
| 1995 | 4,502 kg/ha | +0.1% |
| 1996 | 4,505 kg/ha | +0.1% |
| 1997 | 4,508 kg/ha | +0.1% |
| 1998 | 4,518 kg/ha | +0.2% |
| 1999 | 4,582 kg/ha | +1.4% |
| 2000 | 4,665 kg/ha | +1.8% |
| 2001 | 4,375 kg/ha | -6.2% |
| 2002 | 4,499 kg/ha | +2.8% |
| 2003 | 4,517 kg/ha | +0.4% |
| 2004 | 4,571 kg/ha | +1.2% |
| 2005 | 4,583 kg/ha | +0.3% |
| 2006 | 4,510 kg/ha | -1.6% |
| 2007 | 4,500 kg/ha | -0.2% |
| 2008 | 4,529 kg/ha | +0.6% |
| 2009 | 4,544 kg/ha | +0.3% |
| 2010 | 4,555 kg/ha | +0.2% |
| 2011 | 4,559 kg/ha | +0.1% |
| 2012 | 4,564 kg/ha | +0.1% |
| 2013 | 4,568 kg/ha | +0.1% |
| 2014 | 4,561 kg/ha | -0.2% |
| 2015 | 4,561 kg/ha | +0.0% |
| 2016 | 4,562 kg/ha | +0.0% |
| 2017 | 4,563 kg/ha | +0.0% |
| 2018 | 4,569 kg/ha | +0.1% |
| 2019 | 4,572 kg/ha | +0.1% |
| 2020 | 4,568 kg/ha | -0.1% |
| 2021 | 4,569 kg/ha | +0.0% |
| 2022 | 4,570 kg/ha | +0.0% |
| 2023 | 4,569 kg/ha | -0.0% |
| 2024 | 4,569 kg/ha | +0.0% |
Haiti compared with similar countries
- Haiti's 4,569 kg/ha is below the median for lower middle income countries, which is 9,783 kg/ha, 47% of the median. (16 countries reporting)
- Haiti's 4,569 kg/ha is below the median for Latin America & Caribbean, which is 16,084 kg/ha, 28% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,648 kg/ha | 5,454 kg/ha | 5,758 kg/ha | 5 |
| 1990s | 4,635 kg/ha | 4,491 kg/ha | 5,751 kg/ha | 10 |
| 2000s | 4,529 kg/ha | 4,375 kg/ha | 4,665 kg/ha | 10 |
| 2010s | 4,563 kg/ha | 4,555 kg/ha | 4,572 kg/ha | 10 |
| 2020s | 4,569 kg/ha | 4,568 kg/ha | 4,570 kg/ha | 5 |
Countries ranked near Haiti
- 59 Ethiopia PDR 4,829 kg/ha compare
- 60 Yugoslav SFR 4,825 kg/ha compare
- 61 Guadeloupe 4,604 kg/ha compare
- 63 Congo 4,118 kg/ha compare
- 64 Eswatini 4,083 kg/ha compare
- 65 Bangladesh 4,035 kg/ha compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is tangerines, mandarins, clementines — yield in Haiti?
- Tangerines, mandarins, clementines — yield in Haiti was 4,569 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tangerines, mandarins, clementines — yield recorded in Haiti?
- The highest recorded value was 5,758 kg/ha in 1987.
- What is the lowest tangerines, mandarins, clementines — yield recorded in Haiti?
- The lowest recorded value was 4,375 kg/ha in 2001.
- How does Haiti rank for tangerines, mandarins, clementines — yield?
- Haiti ranks 62nd out of 75 countries with data for 2024.
- Is tangerines, mandarins, clementines — yield rising or falling in Haiti?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is falling.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tangerines, mandarins, clementines — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.