Sweeteners, Other — Tourist consumption in Western Asia
Western Asia: Sweeteners, Other — Tourist consumption was 41 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Tourist consumption in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 41 1000 t for sweeteners, other — tourist consumption in 2023.
That represents a change of up 5.1% on the previous year and down 64.0% over ten years.
Over the whole period, sweeteners, other — tourist consumption in Western Asia peaked at 240 1000 t in 2017 and was at its lowest, 0 1000 t, in 2020.
Western Asia ranks 3rd of 22 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Tourist consumption in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 90 1000 t | — |
| 2011 | 122 1000 t | +35.6% |
| 2012 | 121 1000 t | -0.8% |
| 2013 | 114 1000 t | -5.8% |
| 2014 | 133 1000 t | +16.7% |
| 2015 | 144 1000 t | +8.3% |
| 2016 | 150 1000 t | +4.2% |
| 2017 | 240 1000 t | +60.0% |
| 2018 | 10 1000 t | -95.8% |
| 2019 | 16 1000 t | +60.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 39 1000 t | — |
| 2023 | 41 1000 t | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114 1000 t | 10 1000 t | 240 1000 t | 10 |
| 2020s | 20 1000 t | 0 1000 t | 41 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — tourist consumption in Western Asia?
- Sweeteners, other — tourist consumption in Western Asia was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — tourist consumption recorded in Western Asia?
- The highest recorded value was 240 1000 t in 2017.
- What is the lowest sweeteners, other — tourist consumption recorded in Western Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Western Asia rank for sweeteners, other — tourist consumption?
- Western Asia ranks 3rd out of 22 groups with data for 2023.
- Is sweeteners, other — tourist consumption rising or falling in Western Asia?
- Over the last ten years it is down 64.0%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.