Sweeteners, Other — Tourist consumption in Europe
Europe: Sweeteners, Other — Tourist consumption was 1 1000 t in 2023. ▼ Falling
Sweeteners, Other — Tourist consumption in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — tourist consumption in Europe stood at 1 1000 t.
That represents a change of unchanged over ten years.
Over the whole period, sweeteners, other — tourist consumption in Europe peaked at 2 1000 t in 2019 and was at its lowest, 0 1000 t, in 2020.
That places Europe 14th out of 22 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Tourist consumption in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 2 1000 t | +100.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Europe
- 12 Saint Kitts and Nevis 1 1000 t compare
- 12 Malta 1 1000 t compare
- 12 Cambodia 1 1000 t compare
- 15 Cuba 0 1000 t
- 15 Kiribati 0 1000 t
- 15 Comoros 0 1000 t
- 15 Sao Tome and Principe 0 1000 t
- 15 Solomon Islands 0 1000 t
- 15 Vanuatu 0 1000 t
- 15 Saint Vincent and the Grenadines 0 1000 t
- 15 French Polynesia 0 1000 t
- 15 Grenada 0 1000 t
- 15 Saint Lucia 0 1000 t
- 15 Iceland 0 1000 t
- 15 Mauritius 0 1000 t compare
- 15 Samoa 0 1000 t
- 15 Trinidad and Tobago 0 1000 t
- 15 New Caledonia 0 1000 t compare
- 15 Dominican Republic 0 1000 t
- 15 Jamaica 0 1000 t compare
- 15 Belize 0 1000 t compare
- 15 Costa Rica 0 1000 t
- 15 Honduras 0 1000 t
- 15 Botswana 0 1000 t
- 15 Egypt 0 1000 t compare
- 15 Indonesia 0 1000 t
- 15 Nepal 0 1000 t
- 15 Kenya 0 1000 t
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is sweeteners, other — tourist consumption in Europe?
- Sweeteners, other — tourist consumption in Europe was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — tourist consumption recorded in Europe?
- The highest recorded value was 2 1000 t in 2019.
- What is the lowest sweeteners, other — tourist consumption recorded in Europe?
- The lowest recorded value was 0 1000 t in 2020.
- How does Europe rank for sweeteners, other — tourist consumption?
- Europe ranks 14th out of 22 regions with data for 2023.
- Is sweeteners, other — tourist consumption rising or falling in Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.